Sous Chef - $65000 to $70000 per YEAR

Perry's is a renowned fine dining restaurant dedicated to providing exceptional culinary experiences with a focus on quality, professionalism, and an inviting atmosphere for both guests and staff. This establishment is known for its commitment to excellence in all aspects of food preparation and customer service, setting a high standard in the hospitality industry. Employees at Perry's benefit from a supportive and dynamic work environment, where respect and teamwork are core values. The restaurant places a significant emphasis on the development and growth of its team members through outstanding training programs and advancement opportunities, ensuring staff can thrive and progress in their careers. Employees can enjoy full-time earning potential, flexible schedules, and generous dining discounts, along with comprehensive insurance benefit plans that promote workplace well-being and security. The Sous Chef position at Perry's is a pivotal role responsible for managing all kitchen operations alongside the Executive Chef and General Manager. This role demands a hands-on approach in the preparation and presentation of menu items, ensuring that every dish meets the restaurant's high standards in quality and accuracy. The Sous Chef takes charge of butchering proteins, overseeing inventory management, ordering supplies, and maintaining labor efficiency in the kitchen to align with both business goals and guest expectations. Additionally, this position involves managing kitchen paperwork, learning and executing all kitchen stations with proficiency, and mentoring other staff members to foster a collaborative and professional cooking environment. The ideal candidate must exhibit a professional and welcoming attitude, contributing positively to the overall dining experience. The job is full-time with day and night shifts available, including weekends and holidays, offering a competitive salary range of $65,000 to $70,000 annually, commensurate with skill, education, and experience. Perry's is an equal opportunity employer committed to complying with federal employment laws and supporting applicant rights.

• High school diploma or equivalent
• Minimum two years of culinary experience preferred
• Ability to work flexible schedules including day, night, weekends and holidays
• Strong organizational and multitasking abilities
• Physical capability to perform kitchen duties including butchering proteins
• Excellent communication skills
• Ability to maintain a professional work environment