Sous Chef - $65000 per YEAR

The Arizona Biltmore Golf Club is a prestigious and renowned golf club located in Phoenix, Arizona, celebrated for its stunning surroundings, exceptional service, and remarkable culinary experiences. Established within one of the most beautiful settings in the region, the club provides a premier destination not only for avid golfers but also for guests seeking an elegant and memorable dining atmosphere. The club hosts a variety of events, ranging from weddings and corporate gatherings to celebratory parties and prestigious golf tournaments, making it a vibrant and bustling venue throughout the year. Guests visiting the Arizona Biltmore Golf Club can expect top-tier hospitality, meticulously curated menus, and an ambiance that combines both luxury and comfort. The club takes pride in its commitment to excellence, ensuring that every community member, visitor, or event attendee enjoys an unparalleled experience. The club is currently seeking a passionate and experienced Sous Chef to join their talented culinary team at Adobe Bar & Grille in Phoenix, Arizona. This full-time position offers a competitive salary of $65,000 per year and presents an excellent opportunity for a skilled culinary professional to contribute to one of the most prestigious golf clubs in the area. The Sous Chef will play an integral role in supporting the Executive Chef by managing daily kitchen operations and leading the culinary team in delivering exceptional food quality and presentation. This role is pivotal to maintaining the club’s high standards, as it involves supervising kitchen staff, organizing workflows, ensuring adherence to food safety regulations, and aiding in menu development and inventory management. Working at the Arizona Biltmore Golf Club means being part of a dynamic environment where teamwork, creativity, and excellence are highly valued. The Sous Chef will be expected to foster a positive work culture, embodying the club’s core values such as integrity, flexibility, effective communication, and dedication to timely performance. The successful candidate will have strong leadership skills, a detail-oriented mindset, and the ability to thrive in a fast-paced, high-volume kitchen. The role also requires flexibility to work evenings, weekends, and holidays in order to accommodate event schedules, as well as a commitment to maintaining a safe and hygienic kitchen environment. The role includes a diverse range of responsibilities, including supervising kitchen staff, planning and delegating daily tasks, ensuring quality control over food prep and presentation, and collaborating closely with front-of-house staff to provide seamless service to guests. Additionally, the Sous Chef will manage inventory and ordering processes, help innovate menu offerings by contributing creative ideas, and work within budget constraints to control food costs and minimize waste. The position demands excellent organizational skills, culinary expertise, and a passion for creating a memorable dining experience for all guests. Being part of the Arizona Biltmore Golf Club is more than just a job; it’s an opportunity to develop professionally within a supportive and respected institution, all while contributing to a treasured community landmark.

• High school diploma or GED
• 3 to 5 years of experience in a sous chef or similar role
• culinary degree or equivalent certification preferred
• strong leadership and organizational skills
• knowledge of food safety and sanitation
• ability to work flexible hours including evenings, weekends, and holidays
• ability to lift and move up to 50 pounds
• ability to work in fast-paced environment
• effective communication skills
• reliable transportation and valid driver’s license if travel within metropolitan area is required
• unexpired AZ Food Manager Certification
• regular attendance
• ability to manage multiple tasks under pressure