Sous Chef - $65000 per YEAR

The Arizona Biltmore Golf Club is a distinguished and premier golf destination renowned for its stunning surroundings, exceptional service, and superior culinary experiences. Nestled in a picturesque environment, this golf club serves not only as a haven for golf enthusiasts but also as a popular venue for a diverse range of events including weddings, corporate gatherings, celebrations, and golf tournaments. With a commitment to excellence and a tradition of hospitality, the club has established itself as a top choice for guests seeking luxury and quality in both sport and dining. We are currently seeking a passionate and talented Sous Chef to join our dynamic culinary team at the Arizona Biltmore Golf Club. The Sous Chef will play a critical role in the kitchen operations, working closely with the Executive Chef to oversee the preparation, cooking, and presentation of high-quality dishes. This position demands strong leadership, creativity, and attention to detail to maintain the club's high standards of food quality, kitchen efficiency, and guest satisfaction. The Sous Chef is entrusted with leading and mentoring kitchen staff, enforcing rigorous food safety and sanitation standards, managing inventory, and contributing to menu development that reflects seasonal and creative culinary trends. This role requires an individual who thrives in a fast-paced environment and is committed to fostering a positive work culture, efficiency, open communication, flexibility, and integrity. The successful candidate will be expected to maintain punctuality, adhere to internal procedures and regulatory standards, and handle multiple responsibilities from daily kitchen management to financial oversight. With opportunities for professional growth, competitive compensation, and a comprehensive benefits package, this Sous Chef position at the Arizona Biltmore Golf Club offers an exciting and rewarding career path for those dedicated to culinary excellence and leadership.

• 3 to 5 years of relevant experience
• Culinary degree or equivalent preferred
• Ability to lead kitchen staff
• Knowledge of food safety and sanitation
• Strong organizational skills
• Ability to multitask and prioritize
• Flexible working hours including evenings and weekends
• Ability to use POS systems and Microsoft Office
• Reliable transportation and valid driver's license
• Unexpired AZ Food Manager Certification
• Ability to pass background check