Sous Chef - $60000 to $80000 per YEAR

Yard House is a vibrant and energetic restaurant known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. As part of the well-respected Darden Family of Restaurants, which is the world's largest casual dining company, Yard House prides itself on delivering an exceptional dining experience with a distinct atmosphere that resonates with both guests and team members alike. With over 85 restaurants nationwide and ambitious growth plans, Yard House offers a dynamic and rewarding career environment for those passionate about the culinary arts and hospitality industry. This particular opportunity is for the role of a Sous Chef, a critical leadership position within the Yard House kitchen team. Sous Chefs at Yard House play a pivotal role in overseeing the day-to-day operations of the restaurant’s culinary department, ensuring that every dish served meets the highest standards of quality and taste. They act as the ringleaders of their kitchens, coordinating with their teams to maintain a smooth and efficient workflow while fostering a positive and energetic workplace culture. The Sous Chef ensures that the restaurant’s promise to consistently deliver amazing food to guests is realized through strong oversight, creativity, and motivation. The salary range for this role is competitive, between $60,000 and $80,000 per year, reflecting the importance and responsibility entrusted to the position. In addition to the base salary, employees are eligible for weekly pay cycles as well as quarterly bonuses, further incentivizing performance and dedication. Commitment to quality of life is a key element of the Yard House work culture, with the expectation of no more than 50 work hours per week and at least two guaranteed days off, promoting a healthy work-life balance. Working as a Sous Chef at Yard House also opens doors for career growth within the organization. Remarkably, 99% of General Managers, Executive Chefs, and Directors of Operations are promoted internally, and 60% of Restaurant Managers started as team members, demonstrating the company’s strong commitment to employee development and advancement. Immediate eligibility for medical, dental, and vision insurance, along with generous paid time off starting with up to three weeks within the first year, further underscores the company’s comprehensive benefits package. Additional benefits include participation in a company 401(k) plan with a match of up to 120% on the first 6% of earnings, a company-paid Retirement Plus Benefit contributing 1.5% of eligible salary to the 401(k) account, and access to the Darden Employee Stock Purchase program at a 15% discount after one year of service. These offerings reflect Yard House’s dedication to the financial wellness and long-term security of its employees. In summary, the Sous Chef position at Yard House offers a unique opportunity to lead in a high-energy, quality-driven culinary environment backed by a supportive corporate family. Ideal candidates will have a passion for culinary excellence, strong leadership skills, and experience managing kitchen operations in a busy, full-service restaurant setting. This role not only demands skill and creativity in the kitchen but also fosters a collaborative and vibrant team culture where career satisfaction and progression are prioritized. Candidates joining Yard House can expect a fulfilling career path with substantial support, competitive compensation, and meaningful benefits, all within a company that celebrates craft, community, and classic rock.

• High school diploma or equivalent
• Experience in salaried management in a high-volume, full-service restaurant
• Passion for culinary excellence and guest service
• Leadership ability with experience developing teams
• Knowledge of operational systems and methods
• Stable employment history showing career growth