Sous Chef - $54600 to $73700 per YEAR

Erin Hills is a prestigious golf resort and country club renowned for its exceptional service, world-class amenities, and outstanding culinary offerings. Located in a picturesque setting, Erin Hills has become a destination for golf enthusiasts and guests seeking a luxurious experience. The club is dedicated to providing an unmatched environment where tradition meets modern hospitality, ensuring every visitor receives a memorable stay with top-tier dining and recreational options. As a full-service resort, Erin Hills offers fine dining venues, a highly-regarded pro shop, and impeccable catering services, making it a hub for special events and tournaments throughout the year. We are seeking a dedicated and skilled Sous Chef to join our culinary team for the full-time seasonal position spanning from March through November, with some flexibility of two weeks either side of these dates. This salaried, exempt role reports directly to the Executive Chef and requires a culinary professional who thrives in a fast-paced environment while maintaining high standards of food quality and presentation. The Sous Chef will oversee all kitchen operations across multiple food outlets, ensuring smooth workflow and optimized food production. This hands-on leadership role involves daily involvement in station work, inventory oversight, recipe development, and staff supervision. The successful candidate will bring a diverse culinary background, adept in both modern cooking techniques and classic culinary arts, with a commitment to excellence and innovation. The typical work schedule averages 50 hours weekly, with the expectation of 5-6 days per week during peak season, including days, nights, weekends, and holiday shifts. Key responsibilities include inventory management, daily food preparation oversight, mentoring kitchen staff, and assisting the Executive Chef with menu design and pricing. The Chef will play an integral role in maintaining the kitchen's adherence to sanitation standards, safety protocols in line with OSHA regulations, and the Erin Hills Employee Handbook. Candidates must be physically capable of the demands of the kitchen environment, including lifting up to 50 pounds and standing for extended periods. Proficiency with Microsoft Excel and Word is necessary to handle inventory and scheduling duties efficiently. This position offers competitive compensation, a uniform allowance, insurance benefits, and additional perks such as employee golf privileges, cell phone reimbursement, and performance-based bonus opportunities. Erin Hills is committed to fostering a supportive work culture where professional growth and culinary creativity are encouraged. If you have a passion for culinary arts and want to contribute to an esteemed hospitality venue, we welcome your application to make a meaningful impact as a Sous Chef at Erin Hills.

• Must be 18 years of age
• minimum 5 years of upscale culinary experience preferred
• minimum 1 years of kitchen management experience
• minimum 2 years of culinary schooling preferred
• Servsafe certified
• knowledgeable on various commercial kitchen equipment
• capable of lifting 50 pounds
• must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance
• knowledge of inventory management
• proficiency in Microsoft Excel and Word
• required to stand for long periods of time
• ability to communicate with employees in a positive and professional manner