Sous Chef - $54300 to $73300 per YEAR

Raffles Boston stands as a beacon of cultural appreciation and culinary excellence in the hospitality industry. This distinguished hotel is dedicated to fostering a workplace environment where diverse cultural heritage is not only recognized but deeply valued and embraced by every team member from the moment they connect with the establishment. The commitment to cultural respect and teamwork is at the heart of Raffles Boston's ethos, creating a dynamic workplace that promotes growth, inclusivity, and the pursuit of excellence. Raffles Boston offers guests and employees alike a unique experience shaped by its dedication to cultural richness and high standards in service. Situated in a prime location, Raffles Boston is more than just a hotel; it is a landmark that symbolizes the harmony of tradition and contemporary hospitality. The Sous Chef role at Raffles Boston is a critical position within the culinary team, responsible for maintaining the highest standards in food preparation and presentation. The Sous Chef oversees meal production in the kitchen, ensuring that every dish meets rigorous expectations concerning quality, consistency, appearance, and flavor while also managing food cost efficiency. This role includes significant leadership responsibilities such as training kitchen staff, enforcing corporate quality standards, and assisting in the development of food specifications, portion controls, recipes, and sanitation protocols. The ideal candidate will play a vital role in controlling operating costs related to food and labor, aiming to maximize guest satisfaction through outstanding culinary experiences. This position requires a blend of creativity, technical expertise, and management skills, offering a rewarding opportunity for culinary professionals passionate about their craft and keen to contribute to a culturally enriched workplace environment. While the position demands extensive experience, it also supports continuous learning and development within Accor’s global network, ensuring that staff receive personalized career growth opportunities and the ability to impact corporate social responsibility initiatives positively. Benefits include generous medical, dental, vision, and life insurance packages, alongside an employee benefit card that provides access to discounted rates worldwide for employees and their families, making Raffles Boston not only a place to work but a community to grow with.

• minimum 4 years progressive experience or culinary degree with 2 years experience
• knowledge of food and beverage preparation techniques
• familiarity with health department rules and regulations
• no visa sponsorship provided
• ability to work in a culturally diverse team environment
• strong communication skills