Sous Chef - Quick Hire!

PruittHealth is a respected organization dedicated to providing high-quality health and wellness services in a compassionate and family-oriented environment. Known for its commitment to loving, giving, and caring, PruittHealth fosters a culture united in making a difference for its employees and clients alike. The company's caring philosophy extends beyond healthcare to creating a supportive workplace where teamwork and professional growth are encouraged. With a focus on family values, PruittHealth ensures that every member feels valued as part of one family, enhancing a positive and inclusive working environment. We are seeking a skilled and dynamic Sous Chef to join our culinary team at our high-end, cook-from-scratch restaurant. This pivotal role supports the Executive Chef in managing all aspects of kitchen operations, ensuring that each dish meets our exacting standards for quality, creativity, and presentation. The Sous Chef will take on leadership responsibilities, overseeing kitchen staff, maintaining health and safety protocols, and contributing to a culture of teamwork, discipline, and professionalism. This role demands a passionate culinary professional who thrives under pressure, with the ability to train and mentor team members, manage prep schedules, and ensure smooth service execution during all meal periods. The Sous Chef position offers a competitive salary commensurate with experience, along with health and wellness benefits and opportunities for career advancement and continued culinary development.

• Minimum 3-5 years of experience as Sous Chef or Senior Line Cook in a high-end scratch kitchen
• Prove leadership, training and organizational abilities
• Ability to thrive under pressure and maintain composure during high volume service
• ServSafe or equivalent food safety certification preferred