Busser - Health Insurance

True Food Kitchen is a renowned restaurant dedicated to delivering high-quality, nutritious food prepared from whole, real ingredients. The company partners with growers, ranchers, and producers who meet True Food Kitchen's high standards, ensuring that every bite guests take promotes better health for both people and the planet. As a progressive and purposeful dining establishment, True Food Kitchen embodies its mission of "Real Food for Real Life," empowering more individuals to choose wholesome, real food options. The restaurant prides itself on creating a professional, supportive work environment where team members can thrive and grow within their careers. True Food Kitchen offers various shifts including AM, PM, and mid-day, along with flexible hours ranging from part-time up to 40 hours per person. The Back Server/Busser role at True Food Kitchen is essential for maintaining an efficient and welcoming dining atmosphere. These team members play a crucial role in ensuring the restaurant remains clean and organized, facilitating a seamless dining experience for guests. They move quickly and attentively throughout the dining room, clearing tables promptly, resetting dining areas, and assisting servers by delivering food and beverages when needed. This role demands flexibility and cooperation, as Back Servers and Bussers often perform various tasks, including heavy lifting and quick response to spills or messes to safeguard guest comfort and satisfaction. This position provides an excellent opportunity for individuals seeking dynamic work in a fast-paced, team-oriented environment with potential for upward mobility through structured development programs. Employees can look forward to benefits such as access to affordable health care options through Hooray Health, pet insurance, employee assistance programs (EAP) with expert guidance for personal support, restaurant dining discounts, paid volunteer time, and participation in the True Giving fund, which helps support life-changing events for employees. The compensation package starts at the state tipped minimum wage plus tips, with exact earnings depending on the location and shift. Ideal candidates for the Back Server/Busser role are true believers in excellent service and genuine hospitality, ideally bringing some restaurant experience to the table. They must be flexible and willing to work nights, holidays, and weekends as needed. Above all, these team members should embody the spirit of teamwork, agility, and a commitment to enhancing the guest experience by providing friendly, fast, and efficient support throughout their shifts. True Food Kitchen is a proud Equal Opportunity Employer that values diversity and inclusion. The company does not discriminate based on race, color, ancestry, national origin, religion, disability, medical condition, genetic information, sex, sexual orientation, gender identity or expression, age, marital status, military or veteran status, citizenship, or any other protected characteristic. Candidates eager to join a restaurant that prioritizes real food, real hospitality, and real career growth are encouraged to apply, even if they only meet most of the qualifications. True Food Kitchen is committed to fostering supportive environments where every team member can succeed and make a meaningful impact.

• High school diploma or equivalent preferred
• Prior experience in a restaurant or hospitality role is beneficial
• Ability to work a flexible schedule including nights, weekends, and holidays
• Ability to perform physical tasks such as lifting and cleaning
• Excellent customer service skills
• Strong teamwork and communication abilities