Sous Chef - $49400 to $66700 per YEAR

Metz Culinary Management is a leading provider of onsite dining and support services, renowned for delivering exceptional restaurant-inspired hospitality across various sectors including hospitals, senior living, schools, colleges, and corporate dining environments. As a family-driven company with a strong emphasis on quality and service excellence, Metz Culinary Management has built a reputation for fostering a culture of innovation, personal growth, and professional development among its team members. The company currently employs over 7,000 dedicated professionals who collectively strive to uphold the highest standards in food service and culinary leadership. This opening for a Rock Star Sous Chef / Kitchen Manager offers an exciting opportunity for culinary professionals who are passionate about food, service, and leadership. The role requires a dynamic leader capable of managing fast-paced, multi-outlet kitchen operations with a mentoring approach that promotes creativity, fun, and growth. Ideal candidates bring solid kitchen leadership experience, preferably within contract dining food service settings such as hospitals, educational institutions, senior living communities, or corporate dining accounts. This position is well-suited for supervisors with substantial culinary training seeking the next step in their career progression. In this role, the Sous Chef / Kitchen Manager will play a pivotal part in maintaining high culinary standards, ensuring impeccable menu execution with innovative presentation ideas suited to a high volume environment. The candidate will need to demonstrate expertise in restaurant management and catering, alongside a thorough understanding of menu implementation and the ability to inspire the culinary team to deliver exceptional dining experiences. Strong communication skills and a passion for current and trending diverse menus are essential. A culinary degree is strongly preferred, underscoring the company’s commitment to quality and professional standards. Metz Culinary Management’s values are central to its success and differentiate it from competitors. The company’s leadership embodies these values and strategic focuses daily, fostering an environment that nurtures team member engagement, career development, and operational excellence. By joining Metz Culinary Management, candidates become part of a vibrant team dedicated to continuous improvement and outstanding service delivery in the onsite dining industry. The company is committed to creating an inclusive workplace where employees can thrive and contribute to a shared mission of excellence.

• 3-5 plus years in a supervisory experience or sous chef
• high volume background
• impeccable communication skills
• restaurant management knowledge
• thorough knowledge of menu implementation with stunning presentation ideas
• catering experience
• culinary degree strongly preferred