Sous Chef - $47800 to $64500 per YEAR

Metz Culinary Management is a leading company in the onsite dining and support services industry, committed to delivering exceptional food experiences across various settings including healthcare, senior living, corporate dining, education, and more. With over 7,000 team members, Metz Culinary Management prides itself on a culture that emphasizes personal growth, career advancement, and a shared passion for quality and service excellence. As a family-driven company, Metz brings a restaurant-inspired approach to hospitality, ensuring that every meal served meets the highest standards of taste and presentation. The company fosters an environment where culinary creativity is encouraged, and team members are supported through strategic focus, values, and attributes that promote enrichment and success. The Sous Chef Hospital Dining position at Encompass Health in Sewickley, Pennsylvania, is a unique opportunity to join this dynamic and fast-growing company. This full-time permanent role offers a competitive salary of $65,000 and is ideal for an experienced culinary professional ready to lead an exceptional culinary team in a high-volume hospital dining environment. The role requires a hands-on leader who possesses both strong culinary skills and a mentoring management style, with the ability to inspire and develop a team within a fast-paced, multi-outlet setting. Healthcare dining experience is highly valued, given the distinct requirements of hospital settings, which demand strict adherence to food safety and nutrition standards, alongside delivering delicious and diverse menu options. This role is perfect for a culinary leader who thrives in contract dining food service environments, such as hospitals, schools, colleges, senior living facilities, or corporate dining settings. Candidates with solid kitchen leadership experience, a culinary degree (strongly preferred), and expertise in menu implementation and catering will excel in this position. The Sous Chef will be responsible for maintaining impeccable communication within the team and ensuring that every dish is prepared to the highest standards with stunning presentation. Beyond cooking, this role involves significant managerial duties including supervising staff, coordinating kitchen operations, and contributing to a culture of fun, creativity, and continuous growth. Metz Culinary Management values set the company apart from competitors and serve as a foundation for the leadership style they seek. Team members are encouraged to embody these values daily, creating an engaging workplace that supports individual development while providing excellent service to clients. As a fast-growing company, Metz continuously looks for talented individuals who share their commitment to culinary excellence and hospitality. Joining the company means becoming a part of a supportive community that prioritizes career success and work-life balance while working toward one common goal: delivering outstanding onsite dining experiences.

• 3-5 plus years in a supervisory experience or sous chef
• high volume background
• impeccable communication skills
• restaurant management knowledge
• thorough knowledge of menu implementation with stunning presentation ideas
• catering experience
• culinary degree strongly preferred