5 o'Clock Somewhere Sous Chef (Full time) - Quick Hire!

Margaritaville Hollywood Beach Resort is a renowned hospitality destination located on the iconic Hollywood Beach Broadwalk in Florida. This vibrant resort offers a tropical paradise atmosphere where guests can enjoy a laid-back yet luxurious experience. The resort is celebrated for its exceptional amenities, beachfront views, and world-class service, making it a sought-after location for travelers seeking both relaxation and entertainment. As part of the Davidson Hospitality Group, an award-winning and full-service hospitality management company, Margaritaville Hollywood Beach Resort benefits from an entrepreneurial management style combined with the extensive resources of a larger company. Davidson Hospitality Group operates hotels, restaurants, dining and entertainment venues across the US and is a trusted partner of well-known brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville itself. Joining the Margaritaville team means becoming part of a fun, energetic, and supportive work culture that emphasizes career growth and continuous learning. The resort is committed to creating unforgettable guest experiences while providing team members with opportunities for advancement and professional development. Currently, Margaritaville Hollywood Beach Resort presents an exciting opportunity for culinary professionals to accelerate their careers by joining as a Sous Chef. This part-time position offers competitive compensation and benefits, allowing passionate individuals to thrive in a dynamic, high-volume kitchen environment. The Sous Chef role is vital in delivering exceptional dining experiences and supports the culinary leadership by working closely with the Executive Chef on planning, staffing, and managing kitchen operations. As a Sous Chef at Margaritaville Hollywood Beach Resort, you will play an integral role in menu development, maintaining inventory, overseeing kitchen cleanliness and organization, and ensuring that all dishes meet the highest standards of quality. Your strong leadership and communication skills will be essential in coaching and training kitchen staff to foster a motivated and efficient team. This role requires someone who is detail-oriented, able to multitask effectively, and passionate about culinary innovation. With a deep understanding of food safety and sanitation guidelines, you will help uphold the resort’s commitment to health and safety standards while creating a memorable dining atmosphere for guests. At Margaritaville Hollywood Beach Resort, you will not only have a job but a calling — you will contribute to redefining quality hospitality for guests, clients, and partners alike. The resort’s affiliation with Davidson Hospitality Group means access to a comprehensive benefits package designed to enrich the lives of team members and their families. These benefits include medical, dental, and vision coverage, tuition reimbursement, paid time off, hotel discounts, and more. If you are ready to bring your culinary talent to a dynamic team in an inspiring beachfront setting, apply today and take your hospitality career to the next level at Margaritaville Hollywood Beach Resort.

• College degree or certification in culinary or hospitality field preferred
• Minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
• Knowledge of various culinary techniques and cuisines
• Strong leadership skills with ability to motivate and inspire a team
• Excellent verbal and written communication skills
• Ability to manage inventory including ordering and receiving
• Ability to work in a fast-paced environment and multitask
• Understanding of food safety and sanitation guidelines and regulations