Sous Chef - $47700 to $64400 per YEAR

The Village of Southampton is a distinguished senior living community offering Independent Living and Assisted Living with Memory Care services. Known for its compassionate environment and commitment to enhancing the quality of life for its residents, the establishment emphasizes superior care, comfort, and a vibrant community lifestyle. Located in a serene setting, The Village of Southampton blends modern amenities with personalized attention to cater to the unique needs of its senior residents, ensuring they enjoy a fulfilling and enjoyable life with dignity and respect. We are currently seeking a dedicated Sous Chef to join our culinary team. This role is pivotal in maintaining and elevating the quality of dining experiences for our residents. As a vital part of our kitchen leadership, the Sous Chef will collaborate closely with the Executive Chef or Director of Dining Services to curate diverse and appealing menus that align with community policies and nutritional standards. The position is ideal for an experienced culinary professional who is passionate about creating nutritious, high-quality meals that delight and nurture seniors. The Sous Chef will oversee daily kitchen operations, including organizing kitchen schedules, training staff, and ensuring the preparation of meals that meet our strict standards for quality and presentation. This role demands a hands-on leader with excellent communication skills and a deep understanding of various cooking techniques and sanitation protocols. The candidate will also be responsible for maintaining a safe, clean, and orderly kitchen environment, monitoring inventory levels, and participating actively in the community's emergency response initiatives. Offering a competitive pay rate alongside a robust benefits package including 401K with a 4% safe harbor match, generous paid time off that rolls over, holiday pay with a floating holiday, and healthcare options, The Village of Southampton values its employees and strives to provide a rewarding work environment. Additional perks such as employee assistance programs, financial hardship programs, and paycheck advances support employee well-being and financial stability. This position requires flexibility to work holidays and weekends, reflecting the commitment to provide uninterrupted quality care and service to residents. If you are ready to bring your culinary arts expertise and leadership skills to an environment where your work truly impacts lives, then join us at The Village of Southampton and help create an exceptional dining experience every day for our residents.

• High school diploma or GED
• Training from a culinary school
• Three to five years of proven experience as a cook or one plus years as a Sous Chef
• Knowledge of various cooking procedures and methods such as grilling, baking, boiling
• Ability to follow all sanitation procedures
• Ability to work as part of a team and lead a team
• Effective oral and written communication skills
• Excellent physical condition and stamina