SOUS CHEF

Our company is a dynamic and well-established restaurant dedicated to delivering exceptional culinary experiences to our patrons. We pride ourselves on maintaining high-quality standards in food preparation, cleanliness, and staff training, ensuring a welcoming and safe environment for both employees and guests. Committed to excellence and innovation, our restaurant continuously evolves its menu and services to meet the diverse tastes and preferences of our clientele while upholding cost efficiency and operational effectiveness. We are currently seeking a skilled Kitchen Manager to lead and oversee all kitchen functions. This full-time role comes with a competitive salary and offers an exciting opportunity to contribute to a high-performing team committed to culinary excellence. The Kitchen Manager will be directly responsible for managing food purchasing, costing, preparation, and maintaining quality standards to exceed customer expectations consistently. This position requires a hands-on leader who will enforce sanitation and cleanliness protocols while training and developing kitchen staff to uphold the highest levels of operational performance. The ideal candidate will work closely with the Executive Chef to plan menus, execute recipes accurately, and ensure consistency in food quality and presentation. Strong expertise in inventory management, purchasing procedures, and cost control is essential to drive financial performance and operational efficiency. The Kitchen Manager will oversee employee recruitment, training, and performance management, fostering an enthusiastic and respectful workplace culture. Additionally, this role involves monitoring labor costs, coordinating maintenance of kitchen equipment, and enforcing safety standards in compliance with local and state regulations. This role demands a leader proficient in both culinary skills and management functions, capable of balancing creativity with operational discipline. The Kitchen Manager will implement daily specials, maintain food safety programs, and ensure compliance with health and sanitation regulations. They will also be responsible for organizing regular staff meetings, managing payroll accuracy, and maintaining detailed records and reports. Candidates must possess strong communication skills, physical stamina to manage kitchen demands, and a willingness to work during all meal service periods. Advanced computer proficiency, including email and ordering systems, is expected. Join our team and play a pivotal role in shaping the culinary direction of our restaurant while leading a dedicated kitchen staff. This opportunity offers growth potential within a supportive environment that values innovation, quality, and teamwork. We encourage applicants who are passionate about food, cost control, and staff development to apply using the streamlined ZippyApp application process for swift consideration.

• High school diploma or equivalent
• Minimum 5 years of culinary experience, including line cook and supervisory roles
• At least 6 months experience in kitchen management
• Strong physical stamina and ability to lift heavy objects
• Proficiency with computer systems and email
• Ability to work long standing shifts
• Effective communication skills
• Knowledge of safety and sanitation regulations
• Ability to train and develop kitchen staff