SOUS CHEF - $25 per HOUR

Eurest is a globally recognized leader in the foodservice industry, known for its commitment to high standards, exceptional service, and culinary excellence. Operating under Compass Group, a multinational leader in foodservice management, Eurest leverages both global resources and local expertise to deliver outstanding dining experiences to its clients. The company prides itself on fostering an inclusive work environment where diversity of thought and inclusion are central to its success. Eurest serves prestigious clients, including many Fortune 500 companies, by combining innovation, quality, and sustainability in its foodservice operations. This full-time Sous Chef position is based at Millipore Sigma, located at 400 Summit Drive, Burlington, Massachusetts. The role offers a competitive hourly wage ranging from $23.00 to $25.00 and operates on a Monday through Friday schedule from 5:30 am to 2:30 pm. This opportunity is ideal for culinary professionals who want to expand their career within a supportive and growth-oriented environment. The Sous Chef will work closely with the Executive Chef to prepare and cook food, oversee kitchen staff, and ensure operational excellence is maintained throughout the food preparation and service process. The Sous Chef will play a vital role in maintaining the highest food safety and sanitation standards while managing daily kitchen activities. This position requires someone who can lead and inspire their team, manage schedules, conduct training, and maintain inventory control, all while ensuring that food preparation meets established production standards. The ideal candidate will have prior culinary experience and a passion for delivering exceptional food quality and customer service. An ownership mindset and a proactive approach to problem-solving are essential traits for success in this role. As part of Eurest's commitment to employee growth, the role offers opportunities to advance within the company, fostering professional development through hands-on leadership and collaboration. Working in this position means becoming part of a dedicated team that values connection, creativity, and solution-driven operations, all aligned with the Eurest Promise to connect with people, inspire through food, and deliver exemplary service. Candidates will benefit from a comprehensive array of advantages including medical, dental, vision, life insurance, and more. The company supports an inclusive workplace culture and encourages applicants from diverse backgrounds to apply. Eurest’s dedication to a drug-free workplace and ongoing training ensures a safe and supportive professional environment. By joining this team, culinary experts can look forward to contributing meaningfully to a respected organization known for leadership in the global foodservice industry.

• Prior culinary experience
• Ability to supervise kitchen staff
• Knowledge of food safety procedures
• Effective communication skills
• Ability to work full time Monday through Friday from 5:30 am to 2:30 pm
• Willingness to work in a fast-paced kitchen environment
• Ability to follow recipes and production standards