SOUS CHEF - $25 per HOUR

Fresh Ideas Management is a dynamic food service management company known for its commitment to quality and creativity. With a strong belief that good food brings people together and creates lasting memories, Fresh Ideas fosters an innovative and enjoyable work environment. The company encourages its diverse teams to explore creativity and innovation freely, resulting in unique and engaging dining experiences for their clientele. Fresh Ideas emphasizes a positive workplace culture where openness and fresh ideas are highly valued, supporting employees in their professional growth and development. Offering a comprehensive benefits package, flexible schedules that respect work-life balance, and ongoing training opportunities, Fresh Ideas is a place where motivated employees can advance their careers rapidly.\n\nThe current opening is for a part-time Sous Chef position located at Rose State College in Midwest City, Oklahoma. This role provides an excellent opportunity for culinary professionals who thrive in dynamic environments and are passionate about culinary excellence. The Sous Chef will collaborate with the Executive Chef to prepare and cook meals while overseeing kitchen staff and food service associates. Responsibilities include coordinating activities, maintaining food safety and sanitation standards, and ensuring excellent customer service. This role requires a flexible schedule with days and hours that may vary, including being on call. Applicants are expected to have at least five years of prior culinary experience, making this position suitable for seasoned culinarians looking to contribute their expertise in a supportive and innovative setting. The pay rate for this position is a competitive $25.00 per hour, reflective of the skills and responsibilities expected. Immediate hiring is in place, and applications are accepted online only. The position involves various duties essential to maintaining high food quality, efficient kitchen operations, and a positive team atmosphere. Fresh Ideas Management values diversity, equal opportunity, and fair treatment for all employees, ensuring a workplace that is respectful and inclusive. This is an ideal role for individuals eager to be part of a creative food service company that values employee input and offers career advancement opportunities.

• At least five years of previous culinary experience preferred
• Ability to work part-time schedule with variable days and hours
• Flexibility to be on call as required
• Must comply with all food safety and sanitation regulations
• Ability to supervise and train kitchen staff
• Must be able to handle physical demands of kitchen work
• Must be open to undergoing background and drug screening as per company policy