SOUS CHEF 2- University of Florida Greek House Chefs

Kappa Kappa Gamma in Gainesville, Florida, is a vibrant Greek organization that fosters community, leadership, and academic excellence among its members. The Greek house setting requires a dedicated culinary team to ensure high-quality meal preparation and kitchen operation that supports the house's active and dynamic environment. Employing a Sous Chef 2 at Kappa Kappa Gamma means joining a reputable institution associated with the University of Florida, known for its commitment to providing exceptional services to its community members. The position offers a competitive hourly wage ranging from $20.00 to $23.00 and entails managing kitchen operations primarily at the Greek House. This role offers an excellent opportunity for culinary professionals seeking to develop leadership skills, contribute creatively to menu planning, and maintain high standards of food quality and kitchen management in a collegiate Greek life environment. The Sous Chef 2 works closely with the Executive Chef to ensure smooth kitchen operations. Responsibilities include assisting with daily preparation, seasoning, and cooking of meals, while stepping into leadership roles when the Executive Chef is unavailable. This position involves meticulous attention to food quality, freshness, and presentation in adherence to GHC health and safety standards. The role requires overseeing kitchen cleanliness, managing inventory with a first-in, first-out system, and mentoring junior kitchen staff. Additionally, the Sous Chef 2 collaborates with the Executive Chef to train staff, maintain kitchen organization, and participate actively in special events, which are considered critical occasions in the Greek House calendar. The ability to maintain a professional, clean, and approachable demeanor while managing client feedback and vendor relationships is essential. Candidates for this role should have at least two years of relevant culinary experience, although prior formal training is not mandatory. The job demands a high level of physical stamina, the ability to work efficiently under pressure, and strong problem-solving skills. Key skills include manual dexterity, speech clarity, information ordering, and arm-hand steadiness. The Sous Chef 2 must be adept at coordinating kitchen activities, monitoring food safety standards, and utilizing various commercial kitchen equipment such as convection ovens, broilers, fryers, and mandolin slicers. Compliance with scheduling protocols and availability for up to three special events per semester are required. Comprehensive knowledge of workplace safety and food handling is vital, including possessing or obtaining Serv Safe Certification and a valid food handler's card if mandated by the state. This position is ideal for detail-oriented culinary professionals who thrive in a fast-paced environment and have a passion for upholding food quality standards in a collegiate Greek housing setting.

• No prior experience or training
• 2 years of relevant experience
• Ability to stand over two-thirds of the time
• Ability to walk over two-thirds of the time
• Ability to lift up to 50 pounds under one-third of the time
• High energy and stamina are required
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
• Serv Safe Certification acquisition within first available class
• Valid food handlers card if required by state