Sonesta International Hotels Corporation seeks Tournant-$25 To $34 Per

Sonesta Hotels is a renowned global hospitality company dedicated to delivering exceptional guest experiences and outstanding service across a diverse portfolio of properties, including full-service hotels, resorts, and extended-stay accommodations. With a strong commitment to quality, Sonesta has cultivated a reputation for providing warm, welcoming environments where both guests and employees feel valued and supported. The company fosters a culture of inclusivity and respect, emphasizing its mission to wow every guest, team member, partner, and community by consistently exceeding expectations through innovative and passionate hospitality. Dedicated to the principles of "Doing the Right Thing" and "Going Beyond," Sonesta strives to create an atmosphere where employees are encouraged to grow professionally and personally, making it a preferred employer in the hospitality industry. The Tournant position at Sonesta is a pivotal role within the culinary team, designed for a highly versatile and skilled culinary professional. Unlike traditional roles confined to a single kitchen station, the Tournant rotates across multiple kitchen sections including the main kitchen, outlet kitchens, and banquet kitchen. This flexibility is essential for maintaining seamless kitchen operations, particularly during peak service times, staff shortages, and when specific stations require additional expertise. The role is integral in upholding Sonesta's high standards of food quality, presentation, and service. This full-time culinary position involves preparing and cooking a wide range of menu items in accordance with established recipes and plating guidelines to ensure consistency and excellence. The Tournant is also responsible for supporting prep work for current and upcoming meal services, maintaining workstation cleanliness, and adhering strictly to sanitation and safety standards. Exceptional time management, multitasking capabilities, and communication skills are critical, as the role demands collaboration with executive and sous chefs as well as front-of-house staff. The ability to adapt swiftly to changing kitchen needs and work effectively under pressure is a key characteristic sought in candidates. Working as a Tournant at Sonesta means participating in a dynamic and fast-paced kitchen environment where flexibility is required to work various shifts including days, nights, weekends, and holidays. The role also demands physical stamina, including the ability to stand for long periods, lift and carry ingredients, and endure the temperature variations typical in a professional kitchen. Sonesta values culinary professionals who share their passion for hospitality and commitment to maintaining a safe, clean, and efficient work environment. The compensation for this role ranges from $25.40 to $33.87 per hour, with actual pay dependent on the applicant’s specific knowledge, skills, and experience. This competitive wage reflects Sonesta’s commitment to attracting top talent and offering rewarding opportunities within its culinary team. The company also provides a comprehensive benefits package aimed at supporting the health and financial security of its employees, reinforcing Sonesta’s reputation as a caring and responsible employer. Overall, the Tournant role at Sonesta Hotels offers an excellent opportunity for culinary professionals seeking a challenging, engaging position in a reputable hospitality brand. Individuals interested in advancing their careers within a respected organization that promotes diversity, equity, and inclusion will find Sonesta to be an ideal workplace. The company’s dedication to employee development and guest satisfaction ensures that working as a Tournant is both professionally fulfilling and personally rewarding.

• High school diploma or equivalent
• 2+ years of line cook experience in high-end hotel or fine dining
• ServSafe or NYC Food Protection Certification
• ability to organize and store food deliveries in compliance with health department guidelines
• strong multitasking, time management, and communication skills
• physical stamina to lift, carry, and stand for long periods
• flexibility to work variable days and shifts including weekends and holidays
• ability to follow recipes and adapt to changing kitchen needs