Sommelier Manager: Marbled & Fin Opening Early 2026, Hiring Now!

Marbled & Fin is a modern and elevated steakhouse renowned for its celebration of premium indulgences such as prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originally established in Charleston, this distinguished restaurant is expanding to downtown Savannah, Georgia, marking its second location as part of The Neighborhood Dining Group portfolio, which also includes esteemed establishments like Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin is widely recognized for combining vibrant energy with a sophisticated yet approachable atmosphere, making it a perfect venue for everyday dining as well as special celebrations. The Neighborhood Dining Group is committed to fostering a professional and innovative work environment that encourages growth, leadership development, and excellence in hospitality. At Marbled & Fin, the team is dedicated to offering guests premium cuts of beef, exceptional seafood selections, and an impressive wine and whiskey collection. Each element of the dining experience is thoughtfully curated to create a lively yet polished setting that embodies craftsmanship and hospitality. Team members are valued contributors who play an essential role in bringing the vibrant essence of Marbled & Fin to the Savannah community. The Sommelier Manager position at Marbled & Fin is a dynamic and hospitality-driven leadership role focused on elevating the wine and beverage program to match the restaurant's high standards. This role offers an exceptional opportunity for a passionate sommelier to join a nationally recognized restaurant group that prioritizes innovation, mentorship, and excellence. The Sommelier Manager will be instrumental in curating an exquisite global wine list that perfectly complements the menu and enhances the guest experience, contributing to the overall success and reputation of the restaurant. In this role, the Sommelier Manager is responsible for leading the wine and beverage program with expertise and enthusiasm. The position requires a visionary leader who provides tableside wine service, offers expert pairing recommendations, and educates staff on wine knowledge, service techniques, and food pairing principles. Collaborating closely with the culinary team, the Sommelier Manager will help execute seasonal pairings and special events that elevate the dining experience. Additionally, the role involves managing wine inventory and vendor relationships to ensure cost efficiency and product quality. Maintaining a strong leadership presence is vital, and the Sommelier Manager is expected to work a full rotation of opening, mid, and closing shifts to support daily operations. Compensation for this role is highly competitive, and the benefits package is comprehensive, reflecting the company's commitment to employee well-being and career development. Benefits include medical, dental, vision, short-term disability, and life insurance eligibility after 30 days, a 401(k) plan with employer match, generous paid time off that increases with tenure, paid parking, and employer-paid therapy, coaching, and mental health resources. Access to next-day pay, employee perks and discounts such as dining and gym membership discounts, a professional work environment, internal job growth opportunities, leadership development, a supportive learning environment, and a quarterly profit-sharing program round out an attractive benefits offering. Marbled & Fin seeks a passionate and knowledgeable Sommelier Manager who thrives in a high-performance, hospitality-focused setting. The ideal candidate will bring proven wine management experience in a high-end, full-service restaurant, hold certifications such as Court of Master Sommeliers Level 2 or higher or WSET Level 3, and have deep knowledge of international wine regions, varietals, and vintages. Strong leadership and communication skills, a warm and engaging hospitality style, and proficiency in financial management, inventory oversight, and team scheduling are critical. Joining Marbled & Fin means becoming part of a forward-thinking restaurant group that values excellence and is dedicated to delivering world-class service to its guests.

• Wine management experience in a high-end, full-service restaurant
• certification from the Court of Master Sommeliers (Level 2 or higher) or WSET Level 3
• strong leadership and communication skills
• knowledge of international wine regions, varietals, and vintages
• ability to provide tableside wine service and pairing recommendations
• proficiency in inventory management and vendor relationship oversight
• availability to work a full range of shifts including opening, mid, and closing