Sodexo seeks Executive Chef 2-Join The Team! in New Orleans,LA,USA

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to enhancing the quality of life for clients and their communities. At the heart of their mission, Sodexo focuses on delivering exceptional food, nutrition, environmental, and facilities management solutions to a wide range of sectors, including education, healthcare, corporate, and government. For college campuses, Sodexo plays a pivotal role in shaping the daily experiences of students by creating environments that promote health, well-being, and academic success. Their commitment to diversity, equity, and inclusion ensures a respectful and supportive workplace, valuing every individual's unique contribution. Dillard University in New Orleans, Louisiana, partners with Sodexo to provide top-tier culinary and catering services tailored specifically to the university’s resident community. This collaboration highlights Sodexo's dedication to creating a memorable dining experience in vibrant academic settings. The university setting demands a dynamic culinary team that can cater to diverse tastes, nutritional needs, and cultural preferences while maintaining high standards of quality and service. The Executive Chef 2 position at Dillard University is a unique career opportunity for a creative, detail-oriented, and hands-on culinarian eager to lead a high-end food service operation. This role is focused on managing resident dining and catering operations, where the chef will be responsible for overseeing daily food production, ensuring professional culinary standards, and enhancing the dining experience for the university community. Candidates with a strong culinary background—especially those with prior supervisory roles in university or campus dining services—and computer proficiency are preferred. Union experience is considered an asset. In this leadership role, the Executive Chef 2 will develop menus, manage inventory, and uphold Sodexo's culinary standards, emphasizing recipe adherence and food quality. The position demands a passion for food innovation, outstanding leadership abilities, and a commitment to exceptional customer service. The successful candidate will also train frontline staff, fostering their skills and nurturing a motivated, collaborative team environment. Knowledge of special diets and allergens, as well as familiarity with the Sodexo Food Management System (Drive), is essential for ensuring inclusive dining options that meet diverse dietary requirements. Compensation for this role is competitive and equitable, reflecting the candidate's educational background, experience, skills, and training. Sodexo offers a comprehensive benefits package that includes medical, dental, and vision care; wellness programs; a 401(k) plan with matching contributions; paid time off; company holidays; and opportunities for career growth and tuition reimbursement. New employees receive detailed benefit information upon hire. Joining Sodexo means becoming part of a company that believes in creating better everyday experiences for everyone and contributing positively to economic, social, and environmental progress. At Dillard University, the Executive Chef 2 will play a crucial role in crafting an exceptional culinary environment that supports student success and community well-being while advancing their career in a supportive, inclusive workplace that values innovation, teamwork, and respect.

• demonstrated ability to lead a team in day-to-day food operations
• ability to ensure quality production and exceptional service delivery
• capacity to stand, bend, and lift up to 25 pounds
• strong culinary expertise
• excellent leadership and communication skills
• experience working in high-volume facilities
• knowledge of cost-effective operations
• computer proficiency
• willingness to train staff
• knowledge of food safety and allergen standards