Shreveport,LA,USA Airline($41.9k-$57.8k/Year) | Hiring
Posted on October 24, 2025
Opportunity in Shreveport, LA, USA
Fast Facts
- Position: Restaurant General Manager - Shreveport, LA (Based in Shreveport, LA, USA)
- Impactful work with supportive local leadership.
- Core objectives involve your professional skills in a dynamic.
- Worksite: Shreveport, LA, USA, LA
- Status: New Shreveport, LA, USA listing (actively interviewing).
- Company: Southpaw
- Benefits: Eligible team members receive standard benefits.
- Compensation: $41.9k-$57.8k/Year (approx. $958/Week)
- This Shreveport, LA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Southpaw team in Shreveport, LA, USA, LA is growing.
- Benefit from working in Shreveport, LA, USA, a key hub for the a dynamic industry.
Taco Bell is one of the most recognized fast-food chains globally, known for its innovative menu and commitment to delivering flavorful Mexican-inspired dishes. This particular job opportunity is with a franchisee of Taco Bell, not Taco Bell Corporation or its affiliates. Franchisees operate as independent business owners, managing their own wage and benefit programs, which may differ from one franchisee to another. This structure allows for local autonomy and flexibility while maintaining the high-quality standards and brand integrity that Taco Bell is known for.
Working with a Taco Bell franchisee means joining a passionate and dynamic team dedicated to providing exceptional customer service and a memorable dining experience. The company culture emphasizes heart, flavor, and value, aligning with Taco Bell's slogan of 'Mas'—more heart, more flavor, and more value. The environment encourages a positive outlook and a strong work ethic, focusing on making every customer interaction perfect and fostering a workplace where both employees and management thrive.
In this managerial role, you will be entrusted with the overall success of your restaurant. Your primary responsibility is to identify, recruit, and develop a talented crew to ensure that every customer receives the best possible service. Training and empowering your team are essential elements of this role, enabling your employees to grow, succeed, and advance within the company. You will cultivate a positive, optimistic, and exciting culture, where excellence is the standard and success is measured by the achievements of your team.
This position requires strong leadership skills, an entrepreneurial mindset, and a dedication to fostering an environment where both staff and customers feel valued. Managing profit and loss statements, growing sales, and maintaining compliance with brand standards are critical components of the job. You will also be responsible for creating a restaurant experience that you can be proud of, both for your team members and customers alike.
If you are someone who goes the extra mile to bring a smile to others, believes in the power of gratitude, and views challenges as opportunities, this role could be a great fit for you. The ideal candidate embraces a glass half full attitude, takes their work seriously but not themselves, and is passionate about developing people and delivering excellent customer experiences. Join this Taco Bell franchisee and be part of a fast-paced, rewarding career path where you can make a meaningful impact every day.
- High school diploma or equivalent
- prior experience managing a team
- ability to work flexible hours including nights and weekends
- strong organizational skills
- ability to thrive in a fast-paced environment
- basic financial literacy
- legal authorization to work in the country