Shorewood,IL,USA,IL:Shorewood Restaurant Manager-Quick Hire! at

Chili's is a beloved casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its vibrant atmosphere and iconic menu featuring Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has earned its place as a staple in the hospitality industry. With decades of experience, Chili's is deeply committed to delivering exceptional service, warm hospitality, and a fun environment that brings guests back time and time again. Their culture is built on the principles of teamwork, accountability, and a passion for food perfection, making it a popular choice among both guests and employees. The company takes pride in its community involvement and strives to make a positive impact through its daily operations and initiatives. As a Chili's Manager, you will play a crucial role in maintaining the high standards that define the brand. This entry-level management position offers an exciting opportunity to lead a team in a fast-paced restaurant environment where no two days are the same. The role combines business acumen, leadership skills, and a genuine love for hospitality. Managers at Chili's are known for connecting meaningfully with both team members and guests, creating a friendly and energetic atmosphere where everyone feels valued. This position requires an ability to multi-task, prioritize guest satisfaction, and effectively manage resources to drive business results. Chili's Managers are expected to lead by example, fostering open communication and encouraging teamwork. They will be responsible for maintaining operational and quality standards, ensuring food safety, and consistently delivering a memorable guest experience. This role demands a leader who is self-reflective, transparent, and accountable, showing vulnerability while focusing on solutions. Managers also play a key part in recruiting, training, and developing team members, helping them grow into larger roles within the company. The position operates under the company’s cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant. Compensation for this role ranges from $62,000 to $70,000 annually, reflecting the importance of the managerial position within the Chili's team. Whether you are passionate about hospitality, leadership, or business development, this role promises dynamic challenges and rewarding experiences. If you enjoy working in a fun, energetic setting and want to be part of a team that values both results and relationships, a management career at Chili's may be the perfect fit for you.

• High school diploma or equivalent
• Previous experience in hospitality or restaurant management preferred
• Ability to work flexible hours including evenings, weekends, and holidays
• Strong organizational and multitasking skills
• Ability to communicate effectively with team members and guests
• Commitment to upholding company values and culture
• Physical ability to stand and move for long periods