Shift Manager - Quick Hire!

Our company is a well-established quick service restaurant (QSR) chain known for delivering fast, quality meals in a friendly and efficient environment. We prioritize customer satisfaction by maintaining high standards across all our locations. As part of the team, employees have the opportunity to work in a dynamic setting where teamwork, safety, and food quality are of utmost importance. We strive to create a welcoming environment not only for our customers but also for our team members. This commitment extends to fostering a culture of respect, reliability, and professional growth throughout our workforce. The role of the Assistant Restaurant General Manager is pivotal in upholding these core values and operational standards. This position supports the Restaurant General Manager by ensuring smooth and efficient work shifts in adherence to the company's QSR standards. The Assistant Manager is chiefly responsible for overseeing Team Members during their shifts to make sure all assigned duties are completed diligently. This entails closely monitoring service quality to guarantee that customers receive safe, high-quality food served in a friendly manner. Furthermore, maintaining a safe environment is a key responsibility, ensuring that our restaurant remains a secure and welcoming place for both Team Members and customers. The Assistant Manager must be proactive in identifying potential safety hazards and addressing them promptly. In this role, strong leadership and communication skills are critical for coordinating team activities effectively and boosting employee morale. The ideal candidate will be fluent in English to facilitate clear interaction with staff and customers, as well as document operational activities accurately. Flexibility in work availability is also essential, as the position requires managing shifts that may vary in time and involve weekend and holiday coverage. Candidates must have at least one year of previous experience in the restaurant industry to be considered for this role, ensuring they are familiar with the fast-paced environment and specific challenges of QSR operations. This is a fantastic opportunity for those seeking to advance their career in restaurant management within a reputable company, where dedication and hard work are recognized and rewarded. The Assistant Restaurant General Manager plays a vital role in driving the restaurant’s success and contributing to an exceptional customer experience through effective team leadership and operational oversight.

• High school diploma or GED
• At least 1 year of restaurant experience
• Fluent in English speaking and writing skills
• Flexible work availability
• Authorized to work in the United States