Shift Leader - Huntington - 4131

This establishment is a reputable and customer-focused restaurant committed to providing excellent dining experiences to all guests. Known for its vibrant atmosphere and dedication to quality service, the restaurant prides itself on fostering a team-oriented environment where every employee contributes to delivering outstanding hospitality. The restaurant places a strong emphasis on maintaining high standards of food safety, cleanliness, and guest satisfaction, aiming to create an inviting and memorable experience for all patrons. With a focus on continuous improvement and innovation, the restaurant regularly introduces new menu items and service initiatives to stay ahead in the competitive foodservice industry. As a well-established brand within the community, it values professionalism, teamwork, and a positive work culture that encourages growth and development among its team members. The role being offered is that of a Shift Leader, a key position responsible for assisting the management team in the day-to-day operations of the restaurant. The Shift Leader plays a critical leadership role by coaching, training, and guiding team members to ensure a smooth and efficient operation during their shift. This position demands a professional image at all times and the ability to handle various responsibilities such as managing guest relations, ensuring food quality and safety, and contributing to overall sales and profitability goals. The Shift Leader is also involved in recruiting and developing team members, promoting company policies, and maintaining compliance with all regulatory requirements. Additionally, this role requires attention to detail in managing equipment maintenance and process execution, reflecting the restaurant’s commitment to quality and safety. The Shift Leader reports directly to the General Manager and typically supervises a team of 15 to 25 members. The role requires excellent communication skills, the ability to lead by example through charm and care in guest service interactions, and a proactive approach to problem-solving and team development. The position includes responsibilities such as performing line checks, managing food prep and safety protocols, and supporting the introduction of new menu items and initiatives. This role is critical in driving the daily success of the restaurant, ensuring that both guest experiences and operational standards are consistently met. Ideal candidates for the Shift Leader position will have previous restaurant supervisory experience and a passion for the foodservice industry. They must be capable of managing multiple priorities in a fast-paced environment while maintaining a focus on teamwork and guest satisfaction. This opportunity offers potential for growth within the company and the chance to develop leadership skills in a dynamic and rewarding setting.

• High school diploma or equivalent
• Previous experience in restaurant supervision
• Knowledge of food safety and sanitation standards
• Ability to work flexible hours including evenings, weekends, and holidays
• Strong interpersonal and leadership skills
• Ability to stand for long periods and perform physical tasks
• Effective communication and problem-solving abilities