Service Manager - Quick Hire!

Texas Roadhouse is a celebrated American restaurant chain renowned for its commitment to delivering legendary food and legendary service. Founded with a people-first philosophy, Texas Roadhouse is not just a place where steaks are served; it is a vibrant community dedicated to fostering a work environment that values every team member’s growth and success. The company emphasizes a culture where employees love what they do today while preparing for the exciting roles they will take on tomorrow. Bringing a unique blend of hospitality, fun, and high-quality cuisine, Texas Roadhouse has earned its place as a favorite destination for guests seeking an outstanding dining experience in a setting that feels like home.\n\nAs a Service Manager at Texas Roadhouse, you will play a crucial role in overseeing all Front of House operations daily. This high-impact position offers an annual salary range of $69,000 to $90,000, with compensation including bonus eligibility based on store performance. The role is tailored for passionate leaders who thrive on delivering extraordinary guest experiences and managing dynamic restaurant environments. Your leadership will ensure that every guest receives the legendary service and exceptional food quality that Texas Roadhouse is famous for.\n\nIn this role, you will be responsible for driving sales and maintaining the highest standards of service. You will collaborate closely with management teams to enforce compliance with employment policies while ensuring restaurant cleanliness and guest safety. A significant part of your job will involve training and developing Front of House employees, managing their performance through evaluations, coaching, and corrective actions when needed. You will also oversee liquor orders, control costs, and ensure strict adherence to liquor laws and responsible alcohol service guidelines.\n\nAs a leader within the restaurant, you will actively participate in hiring processes, from reviewing applications to interviewing and recommending candidates for Front of House positions. Your daily responsibilities include scheduling, assigning tasks, and fostering a motivated team environment by implementing contests, theme nights, and staff incentives. You will champion safe food handling practices and promote a fun yet safe atmosphere aligned with Texas Roadhouse's core values and operational goals.\n\nTexas Roadhouse promotes a vibrant and flexible work culture, featuring formal training programs and career growth opportunities. This role offers comprehensive benefits including medical, dental, and vision insurance, paid time off, parental and maternity leave, adoption assistance, various insurance coverages, and financial benefits such as a 401(k) retirement plan and tuition reimbursement. Working at Texas Roadhouse means joining a team dedicated to excellence, community support, and creating memorable experiences for guests and employees alike.

• High school diploma or equivalent
• minimum of 2 years experience in a supervisory or management role in the restaurant industry
• ability to manage and motivate a diverse team
• understanding of food safety and sanitation standards
• familiarity with scheduling and labor cost control
• strong organizational skills
• ability to handle multiple tasks in a fast-paced environment
• valid work authorization in the United States