Service Manager - Quick Hire!

Texas Roadhouse is a renowned casual dining restaurant chain celebrated for its Texas-style steakhouse cuisine and welcoming atmosphere. Established with a commitment to serving Legendary Food and Legendary Service, Texas Roadhouse has successfully built a strong reputation for high-quality steaks, fresh baked bread, and expansive menus that cater to diverse guest preferences. As a people-first company, Texas Roadhouse places significant emphasis on fostering a supportive and engaging work environment where team members feel valued and motivated. The company encourages personal growth and development, ensuring that employees are not only passionate about their current roles but are also prepared for future opportunities and career advancement within the organization. The role of Service Manager at Texas Roadhouse is a pivotal position responsible for overseeing all Front of House daily operations. This leadership role is integral in maintaining the restaurant’s commitment to exceptional guest experiences by ensuring that every guest receives Legendary Food paired with Legendary Service. The Service Manager leads the Front of House team by managing employees, driving sales, enhancing steps of service, and maintaining high standards of guest satisfaction. This role requires a strong passion for people and hospitality, as well as the ability to create and sustain a safe, fun, and efficient environment for both employees and guests. As a Service Manager, you will be entrusted with a variety of critical responsibilities that include enforcing compliance with employment policies, ensuring cleanliness and safety in the restaurant, and delivering or facilitating comprehensive training for Front of House staff. You will also manage staff performance through evaluations, coaching, and disciplinary actions, while ensuring effective scheduling and task assignments throughout operating hours. Additionally, managing liquor orders, controlling costs, and adhering to liquor laws and responsible alcohol service guidelines fall under this role’s scope. The Service Manager also plays a key role in hiring, interviewing, and recommending candidates for Front of House positions. Texas Roadhouse values a dynamic work culture characterized by flexible work schedules, friendly competitions, recognition programs, formal training, and numerous career growth opportunities. Compensation details are typically competitive and are complemented by a comprehensive total rewards package available after 30 days of employment for qualifying Restaurant Managers. Benefits of working with Texas Roadhouse include access to best-in-class medical plans, dental and vision insurance, paid time off options including vacation and parental leave, adoption assistance, disability and life insurance options, identity theft protection, an employee assistance program, retirement savings plans, tuition reimbursement, profit-sharing programs, and various community support initiatives. This role is perfect for leaders who enjoy mentoring team members, managing restaurant operations, and driving a memorable customer experience in a robust and lively environment.

• High school diploma or equivalent
• proven management experience in a fast-paced restaurant environment
• excellent interpersonal and communication skills
• ability to lead and motivate a diverse team
• strong organizational and problem-solving skills
• knowledge of food safety standards and liquor laws
• availability to work flexible hours including evenings and weekends