Service Leader-$18 To $20 Per HOUR|Sparks,NV,USA,NV|Chipotle | Hiring

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle has revolutionized the fast food industry by combining convenience with quality and sustainability. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and it uniquely owns and operates all its establishments in North America and Europe. As a people-first brand, Chipotle is deeply committed to diversity, equity, and inclusion, creating an environment that fosters growth and opportunity for all employees. Chipotle's innovative approach encompasses digital technology and sustainable business practices, continually shaping the future of food and farming. The position of Service Leader at Chipotle offers a vital role in maintaining the high standards of customer experience and food quality that Chipotle is known for. This role is primarily focused on ensuring that high-quality, safe food is prepared and served promptly while leading the restaurant crew to deliver excellent customer service. Service Leaders play an essential role in managing day-to-day operations such as maintaining a clean and organized line, ensuring proper functioning of equipment, and adhering strictly to food safety protocols including hand washing, glove changes, and temperature monitoring. This role also involves supporting crew management, including monitoring breaks and shift changes, conducting performance reviews, and cross-training front-of-house staff to build a strong, capable team. In addition, the Service Leader assists with administrative duties like cash handling, office paperwork, and supply management. Chipotle recognizes the physical demands of this position, as Service Leaders are expected to be on their feet throughout their shifts. Additionally, during downtime, they should proactively seek tasks that contribute to the smooth running of the restaurant. The role requires a commitment to Chipotle's Food With Integrity philosophy, which underscores the company's commitment to serving wholesome ingredients with a genuine passion for quality and sustainability. With a competitive base salary ranging from $18.00 to $20.03 per hour plus digital tips, the Service Leader position offers valuable opportunities for career growth, often leading to managerial roles. Chipotle supports its employees with benefits such as tuition assistance covering up to 100% of select degrees or up to $5,250 per year, free meals, medical, dental, and vision insurance, paid time off, holiday closures, and more. The company's culture encourages advancement from within, with 80% of managers having started as crew members. This role is ideal for individuals passionate about customer service, food safety, and team development within a dynamic and mission-driven organization.

• High school diploma
• Restaurant experience
• Knowledge of food safety and health department matters
• Experience with cash handling policies and procedures
• Ability to understand and communicate Chipotle’s Food With Integrity philosophy
• Ability to speak, write, read, and understand the primary language(s) of the work location
• Familiarity with office paperwork