Server (PT) Smoke Wood Grill . - Northwest Arkansas National Airport

Paradies Lagardère is a dynamic and award-winning airport concessionaire recognized for its innovative approach in delivering exceptional retail and dining experiences across numerous airports nationwide. Known for its diverse and inclusive work environment, Paradies Lagardère operates with a strong commitment to excellence, bringing together the best concepts in food service and retail that keep travelers returning year after year. As a leader in airport concessions, the company prides itself on creating meaningful career opportunities for individuals seeking part-time and full-time roles that foster growth, development, and community impact. At Paradies Lagardère, employees become part of a vibrant culture where fun and professional work environments go hand in hand. The company offers extensive career advancement opportunities, allowing team members to ascend through various ranks while learning and growing within a supportive framework. The company's online learning system provides a platform for continuous development, ensuring each associate develops the skills and knowledge necessary to excel in their roles. A strong emphasis on associate recognition programs further enriches the work culture, celebrating the hard work and dedication of employees regularly. The position at hand involves joining Paradies Lagardère in delivering outstanding guest service in a retail and dining airport environment. Employees in this role will play a critical part in creating and maintaining an inviting atmosphere for travelers. The job calls for passion, friendliness, and professionalism in every interaction with guests, making memorable first and last impressions that enhance the overall traveler experience. From greeting guests warmly to taking accurate food and drink orders, the responsibilities demand attention to detail and commitment to quality. As customers enjoy a wide variety of craft cocktails, beers, wines, and food, it is essential that staff have thorough menu knowledge and mixing expertise. Employees not only prepare and serve beverages with precision and care but also engage guests to maximize satisfaction and additional sales opportunities. Handling alcohol responsibly is a principal duty, including verifying age identification and preventing intoxication. Additionally, maintaining a clean, sanitized, and well-stocked bar area is critical for operational excellence. The role also involves using point-of-sale systems accurately to process transactions and respond promptly and appropriately to any customer concerns. Team players will perform opening and closing side work, contribute to glassware maintenance through effective use of glass washers and sanitizers, and help uphold the highest safety standards, especially in a post-COVID-19 travel environment. Working at Paradies Lagardère means making a positive difference in both the community and the environment while contributing to a warm, welcoming experience for travelers. All employees enjoy access to a range of comprehensive benefits, including medical coverage, premium holiday pay, and retirement programs. Paradies Lagardère is committed to being an equal opportunity employer, fostering diversity and inclusion within the workplace. The company values individuals from all backgrounds and is dedicated to providing reasonable accommodations for applicants with disabilities, ensuring a supportive and accessible hiring process.

• High school diploma or equivalent
• prior experience in food and beverage service preferred
• ability to work flexible hours including weekends and holidays
• must be at least 21 years old to comply with legal alcohol service requirements
• strong customer service skills
• ability to work standing for extended periods
• reliable transportation to work location
• ability to follow health and safety guidelines