Server - Now Hiring!

On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant renowned for its lively atmosphere and authentic Mexican cuisine. Established over 40 years ago, this popular chain has built a reputation for delivering delicious food combined with exceptional hospitality in a welcoming environment. The establishment takes pride in fostering a culture where employees feel valued and have numerous opportunities for growth and career advancement. On The Border is committed to creating a workplace where team members can thrive, have fun, and connect with guests while working smart and being the best in the industry. Their mission statement emphasizes enjoyment, smart work ethics, excellence, and financial success as core foundations of their operation. The role of a Server at On The Border is much more than just delivering fajitas and margaritas. It requires charisma, personality, and a genuine passion for hospitality. Servers at this restaurant are vital to the customer experience as they serve food and beverage orders promptly and ensure guests have a memorable dining experience. This position includes explaining menu items to guests, working collaboratively with other servers, and managing opening and closing duties efficiently. Additionally, responsible service of alcoholic beverages is a crucial part of maintaining the restaurant's high standards of customer service and safety. Working as a Server at On The Border offers not only a competitive wage, with hourly compensation ranging from $2.13 to $20 including tips but also provides flexible scheduling options tailored to meet the needs of employees with families, second jobs, or other life commitments. Employees enjoy attractive benefits such as health insurance, team member dining programs, referral bonuses, and opportunities for career advancement. The restaurant cultivates a supportive and inclusive environment where team members can build lasting relationships and excel professionally. Whether working full-time or part-time, servers are encouraged to bring their enthusiasm and competitive spirit to each shift, contributing to a fun and productive workplace. On The Border is an Equal Opportunity Employer committed to hiring dedicated individuals who are at least 18 years old and motivated to succeed in a dynamic restaurant setting.

• Must be at least 18 years of age
• ability to provide excellent customer service
• capable of working flexible hours
• willingness to learn menu and service standards
• ability to handle physical demands of the job
• reliable and punctual