Kitchen Manager - $18 to $26 per HOUR

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delectable wings, and wide selection of beers. Established as a gathering place for sports fans and food enthusiasts alike, Buffalo Wild Wings has grown into a prominent leader in the restaurant industry, offering unforgettable dining experiences with a focus on great food, engaging sports entertainment, and excellent service. The company prides itself on creating an energetic environment where guests can enjoy major sporting events while indulging in flavorful wings and a variety of other menu items. With a commitment to quality and hospitality, Buffalo Wild Wings has cultivated a culture that embraces teamwork, community involvement, and continuous growth for its employees. This exciting opportunity is for the role of Kitchen Manager within Buffalo Wild Wings, an essential leadership position responsible for managing the Heart-of-House (HOH) team. As a Kitchen Manager, you will be instrumental in overseeing kitchen operations, ensuring the execution of high culinary standards, and maintaining a safe and compliant work environment. You will lead, train, and motivate HOH team members to deliver outstanding food quality and service that meets the brand’s legendary reputation. This role calls for a hands-on approach to managing kitchen workflows, inventory control, food safety protocols, labor management, and team development. The Kitchen Manager will operate closely with other management and front-of-house staff to ensure seamless coordination and memorable guest experiences. Buffalo Wild Wings offers a dynamic work culture fueled by "Game Time Energy" that seeks to make every shift a time to shine both personally and professionally. This position is ideal for individuals passionate about restaurant management with at least 2 years of relevant experience in restaurant, bar, or kitchen management. The restaurant supports career advancement through best-in-class training programs, continuous learning opportunities, and various employee benefits. Competitive hourly pay ranging from $17.60 to $26.40, subject to experience and location, complements these advantages. Additional benefits include paid time off, health coverage options, 401(k) plan, tuition benefits, referral bonuses, and much more, all designed to support employee well-being and success. At Buffalo Wild Wings, the mission extends beyond serving great food – it’s about creating moments worth sharing for guests and teammates alike. As the Kitchen Manager, you will play a pivotal role in driving the operational excellence and team spirit that characterize the company's brand. Whether you choose to grow within the organization or leverage the experience elsewhere, Buffalo Wild Wings promises a career journey that is enriching, rewarding, and filled with opportunities to ignite your potential in the hospitality industry.

• 2 years of experience in restaurant, bar, or kitchen management
• General knowledge of labor laws, health codes, safe food handling and sanitation
• Understanding of responsible alcohol service
• Knowledge of safety and security systems and procedures
• Ability to train and develop team members
• Passion for leadership and team development
• Willingness to work in a fast-paced restaurant environment