Server - Now Hiring!

On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border has built a reputation for being more than just a dining destination — it is a place where employees and guests alike feel welcomed and valued. The brand takes pride in creating a unique environment that encourages growth, teamwork, and fun. They emphasize a culture of having fun, working smart, being the best, and making money, which reflects in the way they operate daily. The company is committed to fostering a work environment that supports its employees through career advancement opportunities, flexible scheduling, and comprehensive health benefits. The role of a Server at On The Border is not just about delivering food and beverages; it is about providing an exceptional hospitality experience that reflects the company's core values. Servers are expected to bring charisma, personality, and a charming smile to every interaction with guests. This position requires energetic individuals who are passionate about making guests feel welcome and cared for while maintaining a positive and professional demeanor. Servers at On The Border play a crucial role in the restaurant’s success by ensuring timely service, knowledgeable menu explanations, teamwork, and responsible alcohol service. This role offers both full-time and part-time opportunities, providing flexibility to accommodate diverse lifestyles such as family needs or secondary jobs. Compensation ranges from $2.13 to $20 per hour, including tips, offering highly competitive earning potential. With a focus on team collaboration, personal growth, and customer satisfaction, this Server position is ideal for those who thrive in a fast-paced, fun, and dynamic work environment.

• At least 18 years of age
• Ability to have fun and hustle every shift
• Willingness to strive to be the best every day
• Ability to work flexible hours including nights and weekends
• Must be able to provide responsible alcohol service
• Commitment to teamwork and guest satisfaction