Line Cook - Quick Hire!

Colleton River Club stands as one of the premier country clubs nestled in the heart of the Lowcountry, offering its members exceptional amenities and an unmatched environment to enjoy leisure, recreation, and social activities. Renowned for its breathtaking natural vistas, state-of-the-art facilities, and world-class golf courses, the Club embodies elegance, tradition, and a commitment to delivering top-tier hospitality services. With its luxurious swimming pools, tennis courts, fine dining venues, and an exclusive community atmosphere, Colleton River Club attracts discerning members who expect only the finest experiences. At Colleton River Club, employee satisfaction and growth are at the forefront of their mission. The club fosters a close-knit, supportive culture where teamwork, mutual respect, and personal development thrive. Employees benefit not only from competitive salaries but also from generous perks including health, dental, and vision insurance, retirement plans, and paid time off, creating a balanced and rewarding work environment. Currently, the Club is seeking a dedicated and talented Line Cook to join their elite culinary team. This role is uniquely suited for individuals passionate about culinary arts who thrive in upscale and dynamic environments. Working as a Line Cook at Colleton River Club means engaging daily in innovative and creative culinary preparation, consistently delivering exceptional food quality and presentation to members and guests. This position requires effective collaboration with Executive and Sous Chefs, meticulous attention to sanitation, and the ability to manage both hot and cold food stations, including banquet and event setups. The ideal candidate will possess a positive, team-oriented attitude along with a strong sense of responsibility and reliability. Emphasis is placed on safety practices, food handling, and cross-contamination prevention to ensure a superior member dining experience. The work environment is both physically demanding and rewarding, often involving lifting, standing, and functioning in a heat-sensitive kitchen setting. The Line Cook will have the opportunity to grow professionally through cross-training and performance recognition while enjoying the beautiful and serene surrounds of the Colleton River Club. The salary range for this position is between $19.00 and $22.00 per hour, depending on qualifications and experience. The schedule includes varied shifts across weekdays, weekends, mornings, and evenings, ensuring a balance of work-life priorities. Joining this prestigious club provides not only a job but a career path filled with exciting opportunities, rewarding experiences, and a chance to be part of a respected team committed to culinary and hospitality excellence.

• High school diploma or equivalency
• 1-3 years verifiable basic food production experience
• experience working at a hotel, club or resort preferred
• ability to follow instructions
• understanding of professional kitchen principles and sanitation standards
• basic knowledge of hot, cold and dessert food preparation
• positive attitude and team spirit
• physical ability to frequently bend, stoop, pull, lift up to 50 pounds
• capacity to stand and walk continuously
• tolerance for heat in kitchen environment
• ready to work in approved uniform and maintain good hygiene