Server - Now Hiring!

On The Border Mexican Grill & Cantina is a dynamic and well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border prides itself on creating a lively and welcoming environment where both guests and team members can enjoy memorable experiences. The brand is committed to serving high-quality dishes like sizzling fajitas and refreshing margaritas, while fostering a work culture that emphasizes fun, smart work, excellence, and financial success. The company’s mission revolves around the pillars of having fun, working smart, being the best, and making money, which resonate throughout every aspect of the business. At On The Border, employees are valued not just for their skills but for their personality, charisma, and positive energy, making it more than just a job but a place where individuals can grow professionally and socially. The establishment offers flexible scheduling options designed to accommodate family commitments, second jobs, and the varying demands of life, making it an excellent workplace for diverse candidates seeking balance alongside their career goals. Additionally, competitive earning opportunities including tips provide financial incentives to motivated staff members. Benefits such as health coverage, career advancement potential, a team member dining program, and referral bonuses further enhance the employment experience. As a Server at On The Border Mexican Grill & Cantina, you will play an essential role in delivering exceptional hospitality and ensuring that guests have an outstanding dining experience. The role involves more than just bringing food and drinks to the table; it requires a genuine passion for excellent service, the ability to connect with guests through warm interactions, and a collaborative spirit to work alongside fellow servers. Responsibilities include learning the menu in depth to confidently guide and inform guests about the available dishes and drinks, serving food and beverage orders promptly, and fulfilling both opening and closing duties of the restaurant. Responsible alcohol service is critical, ensuring that guests enjoy beverages safely and responsibly. The position offers unique challenges and rewards for individuals who bring charisma and a cheerful personality to their work every shift. Full-time and part-time opportunities are available, making it accessible to a wide range of candidates. On The Border is an equal opportunity employer dedicated to fostering an inclusive environment where diverse talent can thrive. This position provides not only financial rewards but also the opportunity to be part of a supportive and high-energy team that values hard work, enthusiasm, and a commitment to excellence. The hourly wage ranges from $2.13 to $20, including tips, highlighting the potential for significant income based on performance and guest satisfaction.

• Must be at least 18 years of age
• Able to work full-time or part-time
• Willingness to provide friendly and efficient service
• Ability to handle cash and process transactions
• Reliable and punctual
• Physically able to stand and walk for long periods
• Responsible alcohol service