Server - Now Hiring!

Burgatory is an award-winning, locally owned burger joint with seven locations in Pittsburgh, Pennsylvania. Known for its unique craft-made burgers, shakes, and beers, Burgatory prides itself on sourcing only the highest quality ingredients for its scratch kitchens. The company focuses on delivering an exceptional dining experience through warm hospitality and attentive service in a casual environment. At Burgatory, the crew is prioritized, providing team members with the confidence, training, and inspiration needed to create memorable experiences for guests. The culture here is built around mutual respect, teamwork, and a shared mission to make every guest feel valued and excited to share their experience with family and friends. The Server role at Burgatory is central to this mission. Servers are hospitality professionals who bring menu knowledge, empathy, and a cooperative spirit to the table. Their responsibilities include greeting guests and coworkers warmly, ensuring that every visitor feels welcomed and appreciated. Servers are expected to offer an enlightened style of hospitality that makes guests glad to be at Burgatory, supported by in-depth knowledge of the menu, specials, allergy accommodations, and charitable efforts. They play a vital role in maintaining a clean and organized dining room through opening duties, pre-bussing, and side work. Order accuracy and efficient communication with the culinary and bar teams are key to the position, ensuring a smooth service flow. Burgatory offers a range of benefits, including health, dental, and vision insurance, paid sick time for Allegheny County locations, flexible scheduling, and competitive pay between $7.25 to $28.00 per hour. The role supports both full-time and part-time employment with expected hours ranging from 10 to 35 per week. The culture encourages authenticity and personality in service delivery rather than scripted interactions, empowering servers to represent the brand genuinely while fostering positive work relationships. The company values individuals who are genuine, vibrant, and passionate about food, service, and hospitality, and who can thrive in a team setting while managing their time effectively. RAMP certification is required to ensure compliance and safety in alcohol service. Overall, this position offers an exciting opportunity for those seeking a dynamic, rewarding role in the foodservice industry with career advancement potential within a supportive and fun workplace.

• Minimum of 1 year of serving experience or equivalent
• RAMP Certified
• Ability to communicate effectively
• Ability to work collaboratively in a team environment
• Willingness to provide exceptional guest service
• Ability to manage tasks and time efficiently