Server - Now Hiring!

The hiring establishment is a hospitality venue dedicated to providing exceptional dining experiences to its guests. This setting prides itself on a welcoming atmosphere, combined with attentive and friendly service that enhances the enjoyment of every meal. As a part-time employer, the restaurant is committed to fostering a dynamic and professional team environment where employees can thrive and develop their customer service skills while contributing to the overall success of the business. The company values integrity, enthusiasm, and excellence in all aspects of service, encouraging employees to take pride in their personal appearance and their role within the establishment. The role of the server is crucial in delivering top-notch customer experiences. The server acts as the primary point of contact for guests, ensuring that every need is met with efficiency, warmth, and professionalism. This position requires a person who is not only friendly and outgoing but also organized, quick-thinking, and effective in handling multiple tasks simultaneously. Servers must maintain their composure under pressure, exhibiting an enthusiastic and convincing approach to sales while being sensitive to the timing and comfort of all diners. They are responsible for monitoring guests to ensure satisfaction with both food and service, responding to additional requests, and recognizing when meals have concluded. Additionally, servers may assist server assistants by managing stock, removing and resetting dishes and silverware between courses, and cleaning and preparing vacated tables for incoming patrons. The server must work seamlessly as part of the team, maintaining running side work throughout each shift and completing closing duties as assigned by management. This role demands strong communication skills, an ability to perform simple mathematical calculations for payment processing, and physical stamina to stand and move quickly throughout shifts that may last up to six hours. The ideal candidate will also demonstrate honesty, integrity, and dedication in fulfilling all responsibilities. This part-time position offers a flexible work schedule that caters to individuals seeking employment opportunities in the hospitality industry. Employees will gain valuable experience in guest relations, teamwork, menu and specials knowledge, point of sale operations, and responsible alcohol service. Working in this fast-paced environment encourages personal growth and enhances customer service competencies that can be applied across various service-oriented careers. The server role is integral to the restaurant's success, directly impacting guest satisfaction and encouraging repeat business through excellent service and attention to detail.

• must be of legal age to serve alcohol according to state laws
• must be able to communicate in, read, write, and understand the primary language of the work location
• must be able to perform simple mathematical calculations from time to time
• must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length
• must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs