Server - Now Hiring!

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for bringing people together through delicious Mexican cuisine and a lively dining atmosphere. With over 40 years of experience in the restaurant industry, On The Border has built a reputation for creating a unique environment where employees can thrive, grow, and enjoy what they do. The company prides itself on its core mission to Have Fun, Work Smart, Be the Best, and Make Money, making it an engaging and rewarding place to work for individuals who are passionate about hospitality and customer service. At On The Border, servers are not just responsible for delivering food and drinks; they are the heart of the guest experience, embodying charisma, personality, and a charming smile. The role demands energetic individuals who enjoy interacting with guests and contributing to a fun and dynamic workplace culture. The company offers competitive earning opportunities, including a wage range from $2.13 to $20 per hour including tips, making it a lucrative option for those looking to maximize their income through excellent service. The server position includes flexible scheduling, which supports employees balancing work with family responsibilities, second jobs, or other life commitments. This flexibility makes the role accessible to a broad range of candidates seeking either full-time or part-time employment. On The Border also invests in the growth and well-being of its team members by providing health benefits, opportunities for career advancement, a team member dining program, and referral bonuses. These benefits create an environment where staff are motivated to excel and remain committed to the brand long-term. As a server at On The Border, individuals are expected to deliver exceptional service by promptly serving food and beverage orders, learning and explaining the menu to guests, and collaborating with fellow servers to ensure guest satisfaction. The job also involves performing opening and closing duties and responsibly serving alcoholic beverages, highlighting the importance of maintaining high standards and professionalism. The workplace values competitive spirits and a commitment to being the best, making it an ideal place for motivated individuals who want to win and have fun while doing so. On The Border is committed to equal employment opportunities, emphasizing diversity and inclusion in its hiring practices. The company requires servers to be at least 18 years old, ensuring compliance with legal regulations and promoting a safe and responsible work environment. Overall, this role is perfect for outgoing individuals who enjoy a fast-paced, team-oriented setting and are looking for a fulfilling job in the hospitality industry where personal and professional growth are encouraged.

• Must be at least 18 years of age
• Availability to work flexible shifts including weekends and holidays
• Ability to stand and walk for extended periods
• Strong customer service skills
• Must comply with responsible alcohol service guidelines