Server - Now Hiring!

Steak n Shake is a renowned American casual dining restaurant brand famous for its high-quality steakburgers, milkshakes, and classic diner experience. Established with a commitment to providing delicious food in a friendly and welcoming environment, Steak n Shake has grown into a beloved destination for guests seeking a satisfying meal and exceptional service. The particular Steak n Shake location at 3004 Clark Lane, Columbia, MO 65201, is part of this trusted chain, upholding the brand's reputation for quality and customer satisfaction. Known for its vibrant atmosphere, this location invites guests to enjoy a nostalgic yet modern dining experience, where every team member plays a vital role in delivering excellence. We are currently seeking enthusiastic and dependable team members to join our eclectic service team at the Clark Lane location. As a team member, you will be the face of Steak n Shake, responsible for representing the brand in a courteous and professional manner and ensuring that every guest feels valued and satisfied. We prioritize our guests' experience above all else, making it essential that our service team operates with energy, positivity, and a strong guest orientation. This role offers immense earning potential, along with flexible scheduling options to accommodate various lifestyles and commitments. Whether you are starting your career or looking for advancement opportunities, this position provides a platform for growth within a reputable company. Team members can look forward to a work environment that encourages personal and professional development, with multiple avenues for career progression at any stage of life. Additionally, the role includes competitive benefits such as paid vacation and a supportive atmosphere that values responsibility and dependability. If you are a motivated individual who enjoys working in a team setting and wants to be part of a dynamic and established brand, this opportunity at Steak n Shake is perfect for you. Join us and contribute to creating memorable dining experiences while advancing your career with a company that cares about its employees and guests alike.

• must be at least 16 years old
• ability to work flexible hours including nights, weekends, and holidays
• dependable with a strong work ethic
• good physical stamina to stand and move for long periods
• willing to learn and take direction
• able to handle cash and operate point-of-sale systems