Server - Now Hiring!

This job opportunity is for a Server position at TooJay's New York-style Deli located specifically at The Walk at University in Coral Springs, Florida. TooJay's has been a beloved culinary establishment since its inception in 1981, with a reputation for serving New York-style deli fare that includes piled-high sandwiches, hearty homemade comfort foods, and made-from-scratch soups, salads, and baked goods. With several locations throughout Florida, TooJay's has become known not just for its delicious menu but also for its warm, inviting atmosphere and commitment to creating memorable dining experiences for every guest. TooJay's prides itself on being a family-friendly and community-oriented business, where team members are regarded as the most valuable asset. This dedication is reflected in a workplace culture that values friendliness, motivation, and positivity. At TooJay's, employees find a welcoming and supportive environment where they can flourish and grow their careers. The company offers steady working hours and flexible scheduling options to accommodate diverse needs, making it an attractive place for individuals seeking balance alongside career advancement. The Server role is critical at TooJay's, acting as the face of the restaurant and a key driver in delivering exceptional guest experiences. Servers are responsible for providing warm, friendly, and efficient service while maintaining speed and attentiveness during their shifts. The compensation for this role ranges from $20 to $30 per hour, including tips, which vary depending on the shift. This competitive pay, coupled with the opportunity to work in a vibrant and dynamic restaurant environment, makes this position desirable for those passionate about customer service and the food service industry. In this position, servers are expected to exhibit professionalism and excellent communication skills, approaching every guest encounter with a friendly demeanor and service-oriented attitude. The role demands physical stamina as servers must be able to stand for entire shifts and handle tasks such as carrying trays, reaching overhead, and maneuvering through dining and kitchen areas effectively. Additionally, serving staff need to uphold key cleanliness standards, including the frequent sanitation of high-touch points and compliance with COVID-19 protocols to ensure the safety and wellbeing of both guests and staff. TooJay's also places importance on neatness and professionalism in appearance, requiring employees to maintain a high standard of personal grooming, wear the appropriate uniform, facial masks, and gloves as necessary according to the restaurant's regulations. Beyond daily duties, TooJay’s supports their staff with training and career growth opportunities to help them develop their skills and progress within the company. Benefits such as a discounted meal program, including catering options, further enhance the employee experience at this highly respected deli establishment. Overall, this Server position offers not only the chance to work in a reputable and longstanding food service company but also the opportunity to contribute to a team that takes pride in delivering simply great food and simply great experiences. TooJay’s commitment to equal opportunity employment ensures a diverse and inclusive workplace where everyone is welcomed and valued.

• High school diploma or equivalent experience in a full-service restaurant or related field
• flexible and long hours required at times
• ability to stand during entire shift, exerting up to 40 pounds as needed
• ability to maneuver throughout the dining and kitchen area throughout the shift
• ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions
• approach all encounters with guests in a friendly, socially distanced and service-oriented manner
• continuously clean high touch points throughout the restaurant, and when using restrooms
• maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
• maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated