Server - Now Hiring!

T2D Concepts LLC is a distinguished hospitality company known for its dedication to purposeful service and exceptional dining experiences. Most recently, they have launched their innovative new concept, Radici Wood Fired Grill, which complements their existing acclaimed establishment, Roots Southern Table, recognized as a 2022 James Beard Finalist for Best New Restaurant. This expansion underscores their commitment to delivering upscale casual dining with a focus on quality, authenticity, and guest satisfaction. Rooted in their core values of teamwork and service excellence, T2D Concepts LLC cultivates a work environment that empowers employees to grow, innovate, and continuously elevate the guest experience. As part of their team, the Server role at Radici Wood Fired Grill requires individuals who embody a true passion for hospitality and service. This position involves delivering unparalleled customer engagement by guiding guests through an exceptional multi-course dining experience. Servers are expected to lead with empathy, attentively interact with guests, take and course orders with precision, and offer informed recommendations based on guest preferences and menu knowledge. Understanding the intricacies of the food and beverage menus, including the depth of ingredients and the pairing of wines, is vital for success in this role. In addition to their frontline service responsibilities, Servers support the operation through essential preparatory and side work tasks, ensuring smooth and efficient service flow. Compliance with all food and beverage regulations is mandatory, reflecting the restaurant's commitment to safety and high standards. Whether working full-time or part-time with evening or night shifts, Servers at Radici Wood Fired Grill become integral contributors to a team focused on creating memorable, guest-focused dining experiences. This role is perfect for individuals who are organized, dedicated, team-focused, and eager to grow within a high-end casual dining environment that prides itself on hospitality with purpose.

• High school diploma or equivalent
• 2 plus years experience in a casual or upscale full-service restaurant
• valid relevant training certificate such as TABC Certified or Texas Food Handler
• ability to work evening and night shifts
• strong communication skills
• positive attitude and team player
• ability to comply with food and beverage safety regulations