Server - Now Hiring!

On The Border Mexican Grill & Cantina is a vibrant and unique dining establishment that has been serving guests for over 40 years. As a well-known restaurant specializing in Mexican cuisine, On The Border has carved out a niche by offering not only delicious food but also a fun and lively atmosphere where guests can come together and enjoy memorable experiences. The company prides itself on fostering an environment where employees can grow professionally, thrive personally, and feel valued as part of a team. Their mission is clear: Have Fun, Work Smart, Be the Best, and Make Money. This philosophy underpins everything they do and has made On The Border an attractive place to work for individuals passionate about delivering exceptional hospitality while enjoying their work. The role of Server at On The Border Mexican Grill & Cantina is far more than just taking orders and delivering food. It is about creating a welcoming experience for each guest by bringing charisma, personality, and a charming smile to the table. Servers are crucial team members who embody the spirit of the restaurant, ensuring that guests not only enjoy great food and beverages but also feel comfortable and appreciated throughout their visit. The company values energetic, enthusiastic individuals who are eager to provide top-tier hospitality and contribute to a positive and dynamic work environment. Servers at On The Border have competitive earning opportunities, including a base wage that starts at $2.13 per hour plus tips, with the potential to earn up to $20 per hour. This compensation structure rewards those who excel in customer service and efficiency. Flexible scheduling is provided to accommodate various lifestyles, whether the employee is balancing school, family, a second job, or other commitments. Additionally, the company offers health benefits to eligible employees, along with opportunities for career advancement, a team member dining program, and referral bonuses. In this role, servers are expected to learn and know the menu thoroughly to effectively communicate options and specials to guests. They work in partnership with fellow servers to ensure seamless service delivery and guest satisfaction. Responsibilities include performing opening and closing duties meticulously and providing responsible service of alcoholic beverages in compliance with regulations. Whether working full-time or part-time, servers at On The Border are part of a supportive and inclusive team that strives for excellence in every shift. The company is committed to equal employment opportunities and encourages individuals with a competitive spirit and a passion for hospitality to apply.

• Must be at least 18 years of age
• Ability to see yourself having fun and hustling every shift
• Competitive spirit and drive to be the best
• Willingness to work flexible hours including evenings and weekends