Senior Sous Chef / Kitchen Manager - Join the Team!

P.F. Chang's is a renowned and expanding restaurant brand specializing in scratch-kitchen culinary excellence with over 30 years of history and growing continuously. The company prides itself on creating a memorable dining experience centered on fresh, hand-crafted dishes made from scratch. As a leader in the casual upscale dining sector, P.F. Chang's emphasizes a family culture that celebrates life, food, and exceptional guest service. They are committed to development and ongoing advancement opportunities, promoting from within, and investing in team member growth through paid management training programs. The company also demonstrates care for their people through comprehensive benefits, including medical, dental, 401(k) retirement plans, paid time off, employee referral bonuses, and unique employee support funds such as the Lucky Cat Fund for times of hardship. P.F. Chang's restaurants typically close on Thanksgiving and Christmas to honor family time. The Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine at P.F. Chang's plays a pivotal role in leading the culinary team and managing daily kitchen operations to ensure high standards of food quality and service. Reporting directly to the Executive Chef, this leadership role requires hands-on management and active participation in food preparation, menu execution, and culinary staff mentorship. You will lead a high-volume, fast-paced kitchen, providing clear directions and ensuring guest satisfaction through memorable culinary experiences. This role also involves developing team members professionally, fostering a positive workplace culture, assisting with staffing needs such as scheduling and hiring, and maintaining stringent safety and sanitation standards. In addition to operational leadership, the Senior Sous Chef assists with cost controls, inventory management, and works to maximize financial success for the restaurant. This role demands a highly organized individual with strong culinary skills, the ability to work efficiently under pressure, and a passion for mentoring others. The position is full-time and offers competitive pay ranging from $58,887.40 to $73,158.80 annually, which translates to approximately $20.59 to $25.58 per hour, assuming a 50-hour workweek. The position is non-exempt, reflecting the practical demands of a bustling kitchen environment. If you have over three years of culinary leadership or restaurant management experience and enjoy working in dynamic, hands-on environments, this opportunity at P.F. Chang's is designed for you. The company values those who are adept at managing kitchen systems, controlling costs, and delivering top-quality food while inspiring their team. Working at P.F. Chang's means being part of a culture that values passion, growth, and celebration of both food and life. Comprehensive uniforms are provided at no cost, meals are offered per shift, and employees benefit from exclusive discounts and referral bonuses. Join a brand that not only prioritizes culinary innovation and guest experience but also your own career advancement and well-being.

• 3+ years of prior culinary or restaurant leadership experience
• Experience working in a hands-on, fast paced, high volume environment
• Experience mentoring and training hourly team members
• Exposure to managing inventory, cost of goods and overall control of financials
• Must be able to stand and walk for periods of eight to ten hours in length each shift
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
• Must be able to lift up to 50 lbs at times
• Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
• Must have the ability to use knives appropriately and maintain their integrity
• Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen