Senior Sous Chef - $24 to $30 per HOUR

P.F. Chang's is a renowned global restaurant chain known for its innovative approach to Asian-inspired cuisine, high-quality ingredients, and exceptional dining experiences. Established with the goal of blending traditional flavors with modern culinary techniques, P.F. Chang's has grown to become a leader in the casual dining sector, providing a unique fusion of Chinese and Asian dishes that cater to a diverse and discerning customer base. The company prides itself on its commitment to excellence, from the careful selection of ingredients to the skillful preparation of each dish by talented culinary professionals. As part of a dynamic and collaborative team, employees at P.F. Chang's enjoy a supportive work environment that values creativity, passion, and continuous improvement. The company offers competitive compensation and comprehensive benefits, emphasizing professional growth and fostering a culture of inclusivity and respect. P.F. Chang's is currently hiring for full-time Senior Sous Chefs, Senior Kitchen Managers, or Chefs de Cuisine, critical leadership roles responsible for overseeing the culinary operations within the restaurant. These positions report directly to the Executive Chef and play a pivotal role in ensuring the highest standards of food preparation, presentation, and guest satisfaction in a fast-paced, high-volume environment. The pay range for this role is competitive, ranging from $68,211 to $84,713.20 annually, based on experience, with an hourly equivalent of $23.85 to $29.62 for a 50-hour workweek. This non-exempt position demands hands-on leadership, culinary expertise, and a passion for mentoring others. The Senior Sous Chef, Senior Kitchen Manager, or Chef de Cuisine leads a skilled culinary team responsible for the execution of menu items, the maintenance of kitchen standards, and the promotion of a positive workplace culture. The role involves ensuring consistent food quality, managing schedules, assisting with hiring processes, and supporting cost control measures. Candidates are expected to bring at least three years of culinary or restaurant leadership experience and thrive in a fast-paced environment where efficiency and attention to detail are paramount. Additionally, this position requires physical stamina, the ability to operate commercial kitchen equipment safely, and compliance with all safety and sanitation guidelines. By joining P.F. Chang's, successful candidates will benefit from a comprehensive compensation package that includes medical, dental, and vision insurance, a 401(k) plan, paid time off, and opportunities for performance-based bonuses. The company also offers a paid management training program designed to help team members develop their skills and advance their careers, affirming its commitment to promoting from within. Employees can enjoy exclusive discounts, referral bonuses, and a supportive community network that provides financial assistance during hardships through the Lucky Cat Fund. Additionally, most locations are closed on Thanksgiving and Christmas holidays, reinforcing the company’s dedication to work-life balance and its team-oriented culture. P.F. Chang's stands as an ideal workplace for culinary professionals seeking career growth, job stability, and the chance to make a meaningful impact in a well-established and respected restaurant brand.

• 3+ years of prior culinary or restaurant leadership experience
• Experience working in a hands-on, fast paced, high volume environment
• Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations
• Experience mentoring and training hourly team members
• Exposure to managing inventory, cost of goods and overall control of financials
• Must be able to stand and walk for periods of eight to ten hours in length each shift
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
• At times it might be necessary to lift up to 50 lbs.
• Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
• Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen