Line Cook - Lakewood, CO

Highgate is a premier real estate investment and hospitality management company that stands as a leader and innovator in the global hospitality industry. The company has established a dominant presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, while rapidly expanding its footprint across Europe, Latin America, and the Caribbean. Highgate manages a diverse portfolio of high-value properties with an aggregate asset value exceeding 20 billion dollars and generates over 5 billion dollars in cumulative revenues annually. Renowned for its expertise, Highgate guides clients through every stage of the hospitality property lifecycle, including planning, development, recapitalization, and disposition. Its innovative approach includes the creation of bespoke hotel brands and the use of proprietary revenue management technologies that forecast market trends and optimize asset performance. The company boasts a leadership team composed of some of the industry's most experienced hotel management professionals, making it a trusted partner for top-tier ownership groups and leading hotel brands. Highgate operates corporate offices in key global cities including London, New York, Dallas, and Seattle. The Cook position at Highgate is a vital role that demands excellence in food preparation and kitchen management within a fast-paced hospitality environment. This hourly role offers a competitive pay rate of $22.00 per hour and encompasses responsibilities across multiple food service areas including Restaurants, Room Service, Employee Cafeteria, and Banquets. The Cook is expected to prepare all food items following standardized recipes and hotel standards, ensuring that every dish is both appealing and appetizing. In addition to culinary expertise, the role requires a strict adherence to cleanliness, sanitation, and safety guidelines within the kitchen and work areas. Food waste must be minimized while maintaining optimal cost and production ratios. The Cook must be proficient in handling fresh ingredients such as vegetables, fish, dairy, and meats, ensuring quality control in all preparations. The position includes preparing buffet setups according to hotel standards, managing banquet food stations following event orders, and supporting various kitchen stations as needed. Maintaining kitchen equipment, practicing a "Clean As You Go" policy, and following all health department and company regulations are key aspects of the job. Highgate offers competitive benefits including travel discounts at their hotels, multiple medical coverage options, dental and vision insurance for full-time associates, and a 401k retirement program available to both full-time and qualifying part-time employees. This is an excellent opportunity for individuals with culinary experience looking to advance their hospitality career within a prestigious and dynamic company.

• High school diploma or equivalent
• Culinary experience
• Ability to work flexible and long hours
• Ability to lift up to 50 pounds occasionally and 20 pounds frequently
• Ability to stand for entire shift
• Ability to withstand temperature variations
• Knowledge of food safety and handling
• Ability to follow standard recipes and instructions
• Commitment to safety and sanitation standards