Senior Kitchen

BJ's Restaurants is a well-established full-service dining company known for its commitment to quality, customer satisfaction, and a vibrant work culture. With over 200 locations nationwide and continuous expansion through new restaurant openings each year, BJ's Restaurants holds a prominent position in the casual dining sector. Rooted in core values encapsulated by the acronym CRAFT—Connection, Respect, Advancement, Fun, and Trust—the company fosters a supportive and dynamic environment that encourages personal and professional growth. BJ's dedication to diversity, equity, inclusion, and community involvement is highlighted through active participation in employee resource groups such as WeCAN and IDEA, illustrating their commitment to nurturing an inclusive workplace. The role of Kitchen Manager at BJ's Restaurants is essential in driving the success of each restaurant location. This exempt managerial position involves overseeing all aspects of restaurant operations during opening, mid, and closing shifts, ensuring the delivery of an exceptional guest experience aligned with BJ's Gold Standard service. The Kitchen Manager plays a critical role in hiring, training, supervising, and developing team members, utilizing leadership and operational expertise to maintain high standards for food quality, safety, and sanitation within the kitchen and dining areas. Beyond operational responsibilities, the Kitchen Manager is tasked with managing maintenance matters, local marketing initiatives, and community engagement efforts, reinforcing BJ's presence as a community-oriented brand. Managers are also responsible for managing compliance with company policies and legal regulations, conducting risk audits, and collaborating with corporate departments, such as Team Member Relations, to address workplace issues effectively. The compensation for the Kitchen Manager position ranges from $72,000 to $78,000 annually with the potential for quarterly bonuses, reflecting the importance of this leadership role within the organization. BJ's Restaurants provides a comprehensive benefits package including medical, dental, vision, and life insurance, 401K plans, paid vacation time, and relocation opportunities, ensuring employees are well-supported. The company also offers career advancement programs, leadership development conferences, and a culture that values continuous learning and team member recognition. BJ's Restaurants encourages candidates who thrive in fast-paced, high-volume casual dining environments and possess strong leadership qualities to apply for the Kitchen Manager role. This position demands high personal integrity, excellent interpersonal communication skills, and the ability to make independent decisions that affect restaurant operations and team dynamics. Successful candidates will demonstrate a commitment to operational excellence, guest satisfaction, and fostering a positive work environment. BJ’s Restaurants is not only a place to work but a community that celebrates diversity, encourages career growth, and believes in giving back, making it an ideal employer for individuals seeking both professional challenges and rewarding experiences.

• a minimum of two years full service, high volume, casual dining restaurant management experience
• high personal integrity, professionalism, and maturity
• ability to work in a fast-paced environment
• solid relationship management and performance management skills
• ability to motivate and direct team members and work effectively in management team
• exceptional interpersonal skills, with a focus on listening and questioning skills
• strong writing and documentation skills
• ability to absorb and retain information quickly
• keen attention to detail
• proven problem-solving abilities
• exceptional guest service orientation
• ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• ability to lift 50 pounds
• ability to bend, stoop, and raise arms above head on occasion