Senior Cook - Quick Hire!

Sodexo is a global leader in providing integrated food services, facilities management, and other essential solutions to clients across various industries. With a commitment to improving the quality of life for those they serve, Sodexo emphasizes social, economic, and environmental progress in the communities where it operates. The company prides itself on fostering an inclusive and respectful work environment where every employee is valued and encouraged to bring their authentic selves to the workplace. Sodexo promotes a culture of belonging and equal employment opportunities across all its locations, ensuring that all employees are treated fairly and with respect regardless of race, gender, age, disability, or other protected characteristics. At Seattle Pacific University, Sodexo is currently seeking a dedicated and skilled Senior Cook to join their culinary team. This full-time position offers a competitive hourly pay range of $27 to $30 and involves working varied shifts throughout the mornings, afternoons, and evenings, with specific schedules provided during the interview process. The Senior Cook will play a crucial role in preparing nutritious and appealing meals for university patrons, including students, staff, and visitors. This role goes beyond typical cooking duties; the Senior Cook serves as a food waste reducer and a collaborative team player committed to delivering high-quality food service with excellent customer care. In this role, the Senior Cook will be responsible for efficiently preparing, cooking, and presenting a variety of hot and cold dishes across multiple meal periods such as breakfast, lunch, dinner, and special catered events. The successful candidate will follow complex recipes and utilize both classical and contemporary cooking techniques to produce food in small and large batches. Apart from hands-on cooking responsibilities, the Senior Cook may also oversee other production staff by training and assigning daily tasks, ensuring a smooth and high-quality food production process. Sodexo values dedication, punctuality, and reliability for this position, as the Senior Cook must consistently attend scheduled shifts and demonstrate adaptability to meet varying business needs and client requirements. The job also includes opportunities for career advancement, ongoing training, and skill development within Sodexo’s supportive work environment. The university’s initiative to hire experienced culinary professionals aligns with Sodexo’s mission to deliver memorable dining experiences and contribute positively to campus life. Candidates who thrive in team-oriented and safe working environments and possess a genuine passion for food preparation and customer service will find this role especially rewarding. The position is ideal for those with a minimum of four years of relevant culinary experience, who are adaptable and eager to contribute to a food service operation that emphasizes sustainability and quality. By joining Sodexo at Seattle Pacific University, the Senior Cook will benefit from a flexible and supportive work environment that acknowledges life’s important moments, comprehensive employee benefits including health, dental, and vision insurance, paid time off and holidays, tuition reimbursement, and a 401k savings plan. Additional benefits may include free meals during shifts, uniforms, safety equipment, and transportation support, depending on the specific location. Sodexo encourages open communication about job duties and benefits throughout the interview process to ensure candidates are well informed. Overall, this Senior Cook position represents an excellent opportunity to be part of a respected, employee-focused company that values quality food service, sustainability, and community engagement while providing competitive compensation and robust benefits.

• High school diploma or equivalent
• Minimum four years of related culinary experience preferred
• Ability to work varied shifts including mornings afternoons and evenings
• Reliable attendance and punctuality
• Ability to follow detailed recipes and prepare food safely
• Strong teamwork and communication skills