Cook - $18 to $22 per HOUR

This position is with a reputable healthcare or senior living facility specializing in providing high-quality meals and nutritional support to elderly residents. The facility prides itself on maintaining a nourishing and pleasant dining experience that enhances the overall well-being and satisfaction of its residents. As an established community resource dedicated to compassionate care, the establishment emphasizes teamwork, hygiene standards, and resident engagement to create a supportive environment for both staff and guests. This role operates within a structured food service department, which follows strict licensing and health regulations to ensure food safety and quality. The position is full-time and typically reports directly to the Food Service Director. While specific salary details are not provided, these roles usually offer competitive compensation in accordance with industry standards for healthcare food service professionals. The primary responsibility is to prepare and serve well-portioned, attractive, and nutritious meals for assigned shifts, catering to the dietary needs and preferences of elderly residents. The job demands time management skills to ensure meals are ready promptly without compromising quality. In addition to cooking, the role involves maintaining clean and sanitary work areas, utensils, and equipment, adhering to all health and safety requirements. The candidate is expected to rotate inventories properly to serve only the freshest supplies and to communicate effectively with the Food Service Director about inventory needs and supply deliveries. This position is not only about meal preparation but also about contributing to resident satisfaction through an encouraging atmosphere where feedback from residents, guests, and staff is welcomed and valued. Employees in this role will collaborate with other departments and support the overall team efforts to improve the quality of food services. A successful candidate will demonstrate professionalism, a positive attitude, and respect toward residents, many of whom may have special health considerations or emotional sensitivities. Given the vulnerable population served, maintaining hygiene practices that minimize health risk is essential. The role includes use of various kitchen equipment such as ovens, mixers, stoves, fryers, and standard kitchen utensils. The physical demands are significant, requiring the ability to lift up to 50 pounds and endure long periods of standing, bending, and other movements. The work environment involves exposure to hot and cold temperatures and occasional chemical use, requiring adherence to safety protocols. Overall, this role provides an important service to enriching the lives of elderly community members, offering an opportunity to blend culinary skills with compassionate care in a dynamic healthcare setting.

• High school diploma or equivalent
• Experience in meal preparation for large groups
• Ability to communicate effectively verbally and in writing
• Ability to work flexible shifts
• Ability to lift minimum of 50 pounds and stand for extended periods
• Ability to work safely around kitchen equipment and chemicals
• Must be able to maintain sanitation standards
• Ability to interact successfully with elderly and vulnerable populations
• Willingness to wear uniform if required