Senior Baker - Apply Today!

Sodexo is a global leader in providing integrated food services, facilities management, and other essential solutions that enrich the quality of everyday life for their clients and communities. Renowned for their commitment to social responsibility, environmental sustainability, and fostering inclusive workplace cultures, Sodexo operates in various environments including educational institutions, corporate campuses, healthcare facilities, and more. At Marquette University, Sodexo serves as the trusted partner managing the bakery operations, ensuring top-quality baked goods are delivered to students, faculty, and staff while upholding the highest standards of service and food safety. Sodexo’s presence at Marquette University highlights its dedication to enhancing campus life through exceptional culinary offerings and excellent customer service. The Senior Baker role at Sodexo’s Marquette University bakery is a full-time position with a competitive pay range of $19.00 to $22.00 per hour. This morning shift role involves varying workdays and requires flexibility and dedication to meet the demands of the university’s bustling bakery service. The Senior Baker is a central member of the bakery team, responsible not only for creating and preparing an array of delicious baked goods but also for supervising daily production activities to ensure operational efficiency and quality control. This role goes beyond baking; it involves coordinating resources and workflows, managing inventory and portion control, and participating in costing and ordering of bakery products and menu items. The Senior Baker plays a vital role in minimizing food waste by promoting sustainable practices and reducing unnecessary losses. In addition, the position demands excellent team collaboration, adaptability, and maintaining a safe and healthy work environment. Candidates for this role are expected to bring a minimum of three years of relevant experience, showcasing skills in baking techniques, pastry creation, and bakery management. A passion for baking, paired with strong organizational skills and attention to detail, is essential for success in this position. Punctuality and dependable attendance are also critical as the Senior Baker helps ensure smooth bakery operations. Sodexo values employees who are team-oriented and who contribute positively to a culture of respect and inclusion. Sodexo offers expanding opportunities for professional development through ongoing training programs and advancement pathways designed to transform this job into a fulfilling career. The company prioritizes work-life balance by providing a flexible and supportive environment that allows employees to be present for important moments in their lives. Employees at Sodexo also benefit from comprehensive benefits packages that support overall health and well-being, including paid time off, medical, dental and vision insurance, 401k retirement plans, tuition reimbursement, and employee discount programs. Sodexo’s mission is to create a better everyday experience for everyone by positively impacting the communities where it operates. This mission drives the company’s commitment to diversity, equity, and inclusion, ensuring fair treatment and opportunities for all employees regardless of background or identity. Applicants are encouraged to raise any questions about benefits or job responsibilities during their interview process. Sodexo is committed to accommodating candidates throughout the hiring process and values each person’s individuality and contributions. Join Sodexo at Marquette University as a Senior Baker and become part of a team dedicated to culinary excellence, sustainable practices, and creating memorable bakery experiences for the university community. This is more than just a job— it is a chance to build a rewarding career in baking while being supported by a global company that cares about your growth and success.

• high school diploma or equivalent
• minimum 3 years of professional baking experience
• availability for morning shifts on varying days
• ability to follow food safety standards
• strong communication and teamwork skills
• punctual and dependable
• willingness to perform other duties as assigned