Seis Kitchen Oro Valley Needs Assistant Manager Oro Valley Seis

Seis Kitchen is a thriving local business that originated as a food truck in 2012 and has since expanded to operate three fast-casual dining restaurants with a fourth location currently in development. Known for its award-winning dishes crafted from fresh, high-quality ingredients prepared daily, Seis Kitchen places a strong emphasis on exceptional service — both towards its guests and within the team. The restaurant's leadership is characterized by utmost dedication and integrity, driving the collective mission and vision towards continued growth and excellence. As the brand continues to evolve, Seis Kitchen remains committed to fostering a positive and supportive work environment, valuing its team members and providing ample opportunities for career advancement and personal development. This unique culture of respect and encouragement promotes a workplace where every employee can thrive and contribute meaningfully to the company's success. The role of Assistant Manager at Seis Kitchen is ideal for motivated individuals who have a minimum of one year of restaurant management experience and are ready to take on a dynamic leadership position within a fast-paced and growing company. This full-time position offers competitive hourly pay between $25 and $35, reflecting the responsibility and skill required to manage day-to-day operations across front and back of house teams. Assistant Managers work closely with the General Manager and play a critical role in ensuring seamless shift-to-shift functioning, supporting both operational efficiency and team morale. Key duties encompass team leadership, where the assistant manager builds strong relationships with staff, anticipates operational needs, leads by example, and promotes a strong work ethic. On the operational side, responsibilities include handling cash and monetary reports, managing orders and food service, enforcing food safety protocols, and delegating tasks effectively. The assistant manager is also pivotal in labor management—overseeing staffing levels to maximize sales opportunities while assisting in training and fostering employee development. Inventory and supply management duties demand attention to detail as the assistant manager tracks stock and orders supplies when necessary. Problem-solving skills are essential to address day-to-day challenges and maintain smooth operations. Strong communication skills, both verbal and written, enable effective interactions with employees and customers alike. Another vital aspect of the job is delivering excellent customer service by greeting guests warmly, ensuring accurate order taking and timely food delivery, and responding professionally to customer inquiries and concerns. Maintaining sanitation and safety standards to provide a clean, safe, and hygienic work environment is also a key responsibility. Physically, the position requires the ability to stand and walk for extended periods, lift items up to 50 pounds, and perform tasks that involve reaching, bending, stooping, and administrative duties. High stamina is necessary to maintain energy and focus while managing multiple responsibilities throughout the shift. Seis Kitchen places a high value on teamwork, flexibility, and ongoing learning, expecting its assistant managers to work flexible schedules, including evenings and weekends, and to be committed to both personal and team development. Overall, this opportunity at Seis Kitchen is more than a job — it is a chance to join a growing company that supports its employees' growth, values a collaborative spirit, and rewards dedication with career advancement prospects, competitive pay, and a comprehensive benefits package. Individuals passionate about the restaurant industry and eager to contribute to a respected local brand will find the assistant manager role fulfilling and rewarding.

• Previous experience in a supervisory or leadership role within the restaurant industry
• strong organizational and multitasking abilities to manage both serving and managerial responsibilities
• excellent communication and interpersonal skills to lead and motivate a diverse team
• ability to make informed decisions and solve problems effectively in a fast-paced environment
• willingness to work a flexible schedule, including evenings, and weekends
• commitment to personal and team development