Immediate Opening in Missoula,MT,USA for a FT Cook,Days,Evenings

The organization hiring for the Cook position operates a culinary service within a community-focused setting, likely a residential facility or supportive living environment. The company prides itself on maintaining a warm, welcoming atmosphere where residents feel genuinely at home and valued. The culinary team is recognized as a key component in this mission, contributing significantly to the residents' quality of life through the meals they prepare and serve. This establishment is dedicated to adhering to stringent federal, state, and local food safety regulations, ensuring all food preparation aligns with health and safety standards while also meeting residents' dietary needs. It emphasizes professionalism and cares deeply about employee development, including support for certifications such as Serve Safe training. The Cook plays an essential role within this culinary framework, reporting directly to the Director of Culinary Services. This role primarily involves the preparation of cold foods, bakery items, and salads, with occasional responsibilities involving hot meal preparation such as burgers, fries, and eggs based on business demands. The Cook must consistently deliver meals that are not only visually appealing but also palatable and served at the appropriate temperatures. A significant aspect of the position is preparing dishes that comply with specialized diet requirements or therapeutic menus, adhering strictly to established menus and recipes. Food service timelines, portion controls, and dietary restrictions are rigorously observed to provide residents with optimal nutrition and satisfaction. This position requires an individual with excellent food handling skills and a strong commitment to food safety and sanitation. The Cook must maintain a clean and safe work environment, assist in inventory management for food and supplies, and contribute to event and special meal preparations. Additionally, the role demands strong customer service skills, independent work capability, and the flexibility to support shifts which may include nights, weekends, and overtime. This job is suitable for candidates with prior experience in food preparation within related fields and a culinary background is preferred. Successful candidates should have a solid grasp of written and verbal English and familiarity with technology such as Microsoft Office Suite. While not initially mandatory, it is required for Cooks without prior certification to earn an active Serve Safe Certification within six months, with guidance provided by culinary leadership. This commitment to professional development underscores the company’s dedication to both food safety and employee growth. While the position does not involve supervisory duties, the Cook is expected to be well organized, proactive, and detail-oriented, thriving in a team environment that values reliability and exceptional service. The use of various kitchen tools and cleaning equipment is integral to daily tasks, ensuring all culinary operations meet the highest standards. This role offers an excellent opportunity for a culinary professional to contribute meaningfully to community life and gain experience in a structured and supportive culinary team.

• capable of performing the essential functions of the job, with or without reasonable accommodations
• ability to understand and communicate written and verbal directions
• regular attendance, reliability and punctuality is necessary
• ability to work nights and weekends, upon request
• must be able to work overtime as needed
• may be responsible to work on an on-call basis