Seasonal Pastry Sous Chef - $16 to $33 per HOUR

Discovery Land Company, founded in 1994 by Michael S. Meldman, is a renowned developer specializing in luxury residential private club communities and resorts throughout North America. As a major leader in the high-end resort residential sector, they have an impressive portfolio of 20 world-class projects. The company is distinguished by its unique architectural styles, exceptional amenities, and a steadfast commitment to providing unparalleled service. Their developments are designed not simply as buildings but as exquisite settings where families can create lasting, intergenerational memories amidst pristine, scenic environments. With premium clubhouse facilities, premier golf courses, dedicated staff, outstanding culinary services, and an array of outdoor activities, Discovery Land Company delivers an unmatched lifestyle experience. The company has earned recognition as one of the world's top mid-sized employers, exemplifying its focus on quality and excellence in every aspect of its operations. Gozzer Ranch Golf & Lake Club, part of the Discovery Land Company family, provides an ideal environment to embrace the richness of life surrounded by the natural splendor of the Northwest. The club is a retreat where members and guests can enjoy activities like fishing, spa treatments, golfing, and sailing, creating cherished memories for generations. This club exudes a harmonious blend of luxury and comfort, catering to individuals and families seeking an exceptional lifestyle experience in one of the most breathtaking locations. Located in a captivating natural setting, Gozzer Ranch Golf & Lake Club epitomizes the essence of upscale recreation and relaxation. This announcement is for a temporary position during the Thanksgiving Holiday, from November 20 to December 1, 2025. However, this opportunity extends beyond the holiday, offering potential employment for the 2026 season running from April through October at Gozzer Ranch. The role focuses on leading the pastry department while working closely with culinary and food & beverage leaders to uphold the highest culinary standards and foster continuous improvement. The Pastry Chef will be responsible for supervising the daily procurement of specific pastry ingredients, ensuring quality control, minimizing waste, and maintaining strict adherence to cleaning schedules and temperature records. This leadership position requires anticipation of business needs, daily organization of kitchen preparations, and inventory management. The individual will also collaborate with the Executive Chef to create and implement new menu ideas showcasing seasonal and local ingredients in alignment with world-class standards. Maintaining equipment and ensuring proper handling across culinary staff is vital as well. The role demands a strong commitment to food safety by preventing the use of contaminated products and complying with all government, safety, health, and security regulations. The Pastry Chef will ensure that all pastry items meet uniform taste, temperature, and presentation standards while adhering to portion specifications. This is an opportunity for an experienced culinary professional to showcase their expertise in a prestigious environment while contributing to a team that values innovation, quality, and member satisfaction. With the possibility of an extended seasonal role, this position offers not only a short-term engagement but also a chance for long-term involvement within the Discovery Land Company family.

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
• Ability to work in a team environment
• Ability to stay calm and focused during the busiest times
• Ability to work a flexible schedule including evenings, weekends, holidays, and shifts greater than eight hours
• Ability to read, write, speak, and understand English
• Additional languages preferred
• Ability to meet physical demands including working indoors and outdoors in all weather conditions, standing, walking, moving for periods greater than eight hours, and lifting items sometimes greater than fifty pounds