Seasonal Dish Room Specialist - Quick Hire!

Lake Champlain Chocolates is a renowned premium chocolate manufacturer based in Williston, Vermont. Founded in 1983 from a daring commitment to create better chocolate, the company has grown from crafting its first truffles to producing the famous Five Star Bars. Lake Champlain Chocolates is more than just a confectionery; it is a certified B Corporation committed to social and environmental responsibility. The company's passion for combining creativity with craftsmanship drives its mission to deliver unforgettable chocolate experiences. Each piece of chocolate produced reflects the company’s dedication to using only the finest ingredients, maintaining integrity in sourcing, and fostering a culture of inclusivity and community support. The company is known for its warm and welcoming environment where every employee's contributions are valued. Lake Champlain Chocolates prides itself on its sustainable practices, from material sourcing to eco-friendly operations at its factory and retail stores. Their workforce is a community dedicated to quality, care, and collaboration, always aspiring to enhance both the product and the people behind it. The role of Dish Room Specialist at Lake Champlain Chocolates is a vital part of maintaining the seamless operation of the chocolate manufacturing process. This seasonal full-time position entails ensuring all utensils, dishes, and equipment in the factory are thoroughly cleaned, sanitized, and readily available to support the manufacturing teams. The Specialist will work Monday through Friday, 40 hours a week, in a vibrant factory setting. Flexibility is required to accommodate potential overtime and weekend shifts during peak production seasons. Key responsibilities include sorting, rinsing, and sanitizing dishes and tools, monitoring dishwashing equipment, and keeping the dish room organized and stocked. Attention to detail and adherence to quality and safety protocols are critical as clean and safe utensils directly impact the product quality and factory hygiene. The role demands physical endurance and strength due to the nature of standing for extended periods and handling up to 50 lbs occasionally. Lake Champlain Chocolates offers employees a supportive workplace culture that encourages inclusivity, employee wellness, and recognition. Programs such as wellness benefits, accrued sick time, and unique perks like chair massages and monthly healthy snacks demonstrate the company’s commitment to its people’s well-being. Employees are encouraged to align with the company’s core values of amazement, value, care, and growth, making it a dynamic and inspiring place to work. Joining Lake Champlain Chocolates as a Dish Room Specialist means becoming part of a community dedicated to excellence, sustainability, and the joyful experience of chocolate making. This is an ideal opportunity for someone who is enthusiastic, detail-oriented, and ready to contribute to the continued success and positive impact of this beloved Vermont company.

• High school diploma
• prior dishwashing or sanitation experience, preferably in a warehouse setting
• ability to stand or walk for extended periods
• ability to exert up to 50 lbs of force occasionally, 30 lbs frequently, and 10 lbs constantly
• must follow workplace safety procedures
• ability to read and follow directions
• capability to handle repetitive lifting and carrying tasks